The Dunvegan Skye

15/07/2026

Fire. Food. Drams. Poetry.
Delighted to welcome and as we taste some drams and feast on some fantastic own grown, local & sustainable food cooked over fire 🔥 - all woven together with wonderful evocative words from one of Scotlands key figures in the spoken-word and storytelling scene.
This Friday 17th July 6.30pm

19/06/2026

On the shore of Loch Dunvegan, views to Macleod’s Tables - The Dunvegan Fire Restaurant & Rooms.
Get away from the hustle & bustle and extreme heat - relax & enjoy your vacation in a rural and coastal landscape.
Our own grown and sustainable food cooked over fire

23/05/2026

12/05/2026

Ember-cooked beetroot, New Forest goats cheese, Croft edible flowers and Miners Lettuce, charcoal cracker.

Healthy and packed full of flavour, this dish currently features on our Vegetarian Tasting Menu.

Tables available for Friday and Saturday this week. Book via link in bio



Photos

10/05/2026

A series of shots from our Croft and of our very own , Gardener-in-Chief and the green fingers behind our sustainability mission alongside the lovely Fiona and James.

As local as it gets - not flown in, but sown, grown, cared for and harvested by local hands before being crafted in our kitchen.

Join us this coming week for a taste of homegrown 🌱