Velet Tide Bar and Dining

13/08/2026

Oh Hey it’s only us in Scottish Field, we were nervous Ethan and I spent the whole night nudging each other to see if it was indeed Richard Bath.
Have a wee nosey - as a first review and within only two month of opening it’s fab. Though we have never met anyone else who doesn’t love chorizo/ black pudding but we dance on…
Always room for one more at the table …
Team Velvet Tide

A new restaurant - Velvet Tide - is bringing a mythical edge to dining on the waterfront at Broughty Ferry near Dundee, finds Richard Bath.

13/08/2026

🎶 She drinks wine by the glass not by the bottle 🎶

We have an exciting new machine for you… La Verre de Vin..

So now all our wines and champagne are available by the glass meaning you can explore and enjoy or large wine and champagne list glass by glass 🍾

Always room for one more at the table … Velvet Tide 🌊

11/08/2026

Happy happy birthday to our beautiful GM Georgia the most elegant, calm wholesome human we all know. ❤️
We are closed until 4 today for team training. And then open all evening for Tapas Tuesday with 25% off all small plates.
We also wanted to take the opportunity to say a massive thank you to all those who came in over the weekend. It’s amazing to see so many folks enjoy Velvet Tide.
With love
Team VT

09/08/2026

The final wee part of our story….
And it does seem you genuinely love a story ..

05/08/2026

✨🍦We have a new toy, freshly made soft serve ice cream. The perfect way to end a meal, we will have seasonal flavours coming your way. ✨

03/08/2026

This beautiful human is excited that we are back open Tuesdays as of tomorrow and even more excited because it’s Tapas Tuesday which mean he cooks for you and you pay 25% less than the menu price!

So come see us , walk-ins welcome. Coming in “just” for a pint or glass of wine is more than okay too ….

Always space for one more at the table ❤️❤️

27/07/2026

Come with me and have a wee nosey at part two of the Velvet Tide story ❤️

Everything here has a reason and a place and that includes you ….

24/07/2026

Friday and a beautiful new dish for you.
After some feedback and trail and error with our crab crumpets we felt we were perhaps just missing the mark.
So after many taste tests (it was that good we had to stop) we now have a fresher brighter crab. 🦀
Fresh East Nuek Crab, dressed with a little extra virgin olive oil, sherry vinegar and seasoning. Served with Isle of Whyte tomatoes and toasted milk bread.
Simple but just delicious, ideal served with a glass of wine 🍷

21/07/2026

21/07/2026

Our wee story of Velvet Tide - part 1.
It a story based on love, Celtic folklore and how we gather round tables.
Thanks to Laura for helping me get out of comfort zone and tell our story .…