emscookingjournal

emscookingjournal 🌿Hi everyone!

Welcome to Em’s Living Journal — a space that’s grown & evolved right alongside me 💚

🌱 Healthy, organic, non-toxic lifestyle
🏡 Home hacks
🌸 Gardening tips (&fails along the way)
👩‍👧 Mumming
🍲 Wholesome recipes
💡 Everyday advice

Cutting off tomato plant suckers is a common practice among gardeners for several reasons:Improved Airflow: Removing suc...
11/06/2025

Cutting off tomato plant suckers is a common practice among gardeners for several reasons:

Improved Airflow: Removing suckers increases airflow around the plant, reducing humidity and the risk of fungal diseases.
Better Light Pe*******on: It allows more sunlight to reach the remaining leaves and fruit, which can enhance photosynthesis and fruit ripening.
Increased Energy Efficiency: By removing suckers, the plant can direct more energy and nutrients into producing fruit rather than growing additional stems and leaves.
Larger Fruit: Fewer suckers can lead to larger, more concentrated fruit production, as the plant’s resources are focused on fewer tomatoes.
Easier Harvesting: A more open plant structure makes it easier to access and harvest the fruit.
Suckers are the small shoots that grow in the leaf axils (the junction where the leaf meets the stem). While some gardeners prefer to leave them for a bushier plant and increased yield, the practice of pruning them is often recommended for better quality tomatoes.

Just beautiful 🍓
01/06/2025

Just beautiful 🍓

🌿✨ Hi everyone! Welcome (back) to Em’s Living Journal — a space that’s grown and evolved right alongside me 💚What starte...
28/05/2025

🌿✨ Hi everyone! Welcome (back) to Em’s Living Journal — a space that’s grown and evolved right alongside me 💚

What started as a cozy little cookbook during lockdown — filled with recipes shared from my kitchen to yours — soon became a weaning + messy play journal as I stepped into the wild, wonderful world of motherhood 👩‍🍳👶🎨

Thank you for being here and for following the journey. Whether you’ve been with me from the start when I shared my first recipe, whether you’ve joined for weaning advice and tips or whether you’re one of the new followers I’ve gained today since relaunching, I appreciate you all and am solely using this page to share!

Now, this next chapter is all about living well and living consciously —
🌱 Healthy, organic, non-toxic lifestyle changes
🏡 Home hacks that actually work
🌸 Gardening tips (and the wins & fails along the way)
👩‍👧 Mumming moments
🍲 Wholesome cooking
💡 Everyday advice to help make life feel lighter

I’m so excited to share more — mess, magic and all. Let’s grow together 🌞

11/04/2024

🚜 ✈️ It’s the first week of our Spring Term next week and we can’t wait to welcome you all as we explore THINGS THAT GO! 🚗 🚂

⭐️ PAYG spots are now live for all remaining Spring Term sessions. ⭐️

Click the link below to book your place on any of our sessions⬇️ 👇🏽

https://bookwhen.com/themessyhive


On Tuesday we went to La Boca. I had Rump steak with grilled peppers and home made chips with Diane sauce. The sauce, ch...
23/08/2020

On Tuesday we went to La Boca.
I had Rump steak with grilled peppers and home made chips with Diane sauce. The sauce, chips and peppers were lovely, but the steak was well done and I’d asked for it medium which made it quite tough. They were rushed off their feet though, bless them.
Grant had a mushroom chicken dish with greens and a cream sauce. It was gorgeous!
I’d like to go back before I recommend as I’m sure the steak is cooked to perfection given any normal service.

@ La Boca Steakhouse

The first of last week’s EOTHO meals. We went to  in Tickhill. Stunning food and service and exceptional attention to de...
23/08/2020

The first of last week’s EOTHO meals.
We went to in Tickhill.
Stunning food and service and exceptional attention to detail when it came to dealing with the measures they had put in place to deal with the pandemic safely and efficiently.
One of our more expensive meals from the EOTHO offers but worth every penny.

We had:
Mussels with shallots in a white wine sauce;
Bread basket with a spicy salsa dip,
Burger and chips,
Penne arrabbiata.
Gorgeous meal! Highly recommend. 💋

@ Roccos Italian Kitchen

Tonight we went to Thai at the Salutation. Honestly one of the best meals I’ve ever had and by far the best meal I’ve ha...
12/08/2020

Tonight we went to Thai at the Salutation.
Honestly one of the best meals I’ve ever had and by far the best meal I’ve had there.
We had money bags and spring rolls starter along with a crispy duck and pancakes. Then for main we shared a Red Chicken curry with egg fried rice. Absolutely unbelievable food. HIGHLY RECOMMEND!! 😍

Thank you so much for having us! @ Thai At The Sal

So myself and Grant have decided to take advantage of the eat out to help out scheme for the month of August so I will b...
11/08/2020

So myself and Grant have decided to take advantage of the eat out to help out scheme for the month of August so I will be documenting the places we visit weekly between Monday - Wednesday and will only be posting my own recipes from Thursday - Sunday.

So tonight we went to Vivo and had Spaghetti Marinara and Apollo Imperatore.
Cute little restaurant serving homey Italian grub!

Thank you for having us! 😘 @ Vivo Italian Doncaster

Afternoon Tea for one! 😍
03/08/2020

Afternoon Tea for one! 😍

Address

Doncaster Road, Tickhill
Doncaster
DN11 9JD

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