Umi

Umi Asian fusion restaurant
(1)

UMI foyleside is 6 months old today 🪩Thank you for the love & support we have received so far. The idea of umi foyleside...
28/04/2026

UMI foyleside is 6 months old today 🪩
Thank you for the love & support we have received so far.
The idea of umi foyleside was to offer a condensed version of our restaurant product for our customers to have on the go, in our seating area or at home. We have kept our menu quite small to begin with but now that we have fully found on feet we are going to bring in a lot of exciting new food additions 🍣

📍 umi foyleside is open 7 days a week.

Come up place an order at our hatch or if you prefer a delivery to your home, catch us on the justeat app.

🫡❤️🍣




Days like this 🤩🍣📍UMI restaurant, 57 strand road. Lunch 12-3Dinner 5-9.30🪩
24/04/2026

Days like this 🤩🍣

📍UMI restaurant, 57 strand road.

Lunch 12-3
Dinner 5-9.30

🪩




Lamb rump cooked on our japanese barbecue. Korean infused ratatouille with bone marrow crumb & chive.Braised lamb leg cr...
15/04/2026

Lamb rump cooked on our japanese barbecue.
Korean infused ratatouille with bone marrow crumb & chive.
Braised lamb leg croquette, rhubarb-umeboshi
Armagh black butter, lamb Jus (poured after).

New spring season small plate, the kitchen team knocking out some big flavors!

📍umi restaurant




NEW SPRING & SUMMER COCKTAIL MENU DROPS TONIGHT IN UMI 🪩🌸🍸Some absolute belters in there, come check it out!By .does.dri...
14/04/2026

NEW SPRING & SUMMER COCKTAIL MENU DROPS TONIGHT IN UMI 🪩🌸🍸

Some absolute belters in there, come check it out!

By .does.drinks





UMI foyleside is now on 🍣🥡🥢Umi delivered straight to your home, delivering everyday from 11am!❤️
24/03/2026

UMI foyleside is now on 🍣🥡🥢

Umi delivered straight to your home, delivering everyday from 11am!

❤️




Suckling pig, rack & T-bone Sweet & sour plum sauce Fermented Kimchi puréed Pickled applesCharred Spring onion New large...
05/03/2026

Suckling pig, rack & T-bone
Sweet & sour plum sauce
Fermented Kimchi puréed
Pickled apples
Charred Spring onion

New large plate by the kitchen team, such a delicate piece of meat that is packed with big flavors!

🐖🔥




Duck breast , duck pithivier , plum gochugaru compote , miso glazed beetroot 🦆Duck dish from the weekend 🌪️
03/03/2026

Duck breast , duck pithivier , plum gochugaru compote , miso glazed beetroot 🦆

Duck dish from the weekend 🌪️


📍WERE HIRING IN UMI FOYLESIDE. Customer service assistants & kitchen staff/cooks for our takeaway.To apply please send y...
02/03/2026

📍WERE HIRING IN UMI FOYLESIDE.
Customer service assistants & kitchen staff/cooks for our takeaway.

To apply please send your CV to: [email protected]



Crab chawanmushi, yuzu mirin dressing, pickled cucumber, tobiko, micro greens.XMonkfish ‘jamon’ avocado purée, dukkah, n...
10/02/2026

Crab chawanmushi, yuzu mirin dressing, pickled cucumber, tobiko, micro greens.

X

Monkfish ‘jamon’ avocado purée, dukkah, nori potato hay, rhubarb umeboshi.

Two new dishes hitting the menu tonight by



Big hitter coming at you all this week, oysters.. bluefin tuna etc. valentines week nearly fully booked.

🪩



Valentine’s week 💘Back open from 5pm Tuesday. Valentine’s Day is fully booked, just a few early lunch spaces left & a so...
09/02/2026

Valentine’s week 💘
Back open from 5pm Tuesday.

Valentine’s Day is fully booked, just a few early lunch spaces left & a some spaces throughout the week, don’t sleep on it.. see you all this week xo

Umi foyleside takeaway open 7 days a week from 11am 🍣





❤️
09/02/2026

❤️

Address

57 Strand Road
Derry
BT487NR

Opening Hours

Tuesday 12am - 3pm
5pm - 9pm
Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm

Telephone

+442871878399

Website

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