01/09/2026
What a glorious celebration of the harvest we had here at The Lion last week. With venison from Helmingham , wine from Burnt House Vineyard , veg from Cam | Five Rod Farm 🌱 , bread from ACRE FARM + BAKERY and fruit from Sam Surl and my own garden as well as some gorgeous cheese from the Salisbury family herd and honey from Crows Hall Celebrations & Stays it was wonderful to see and appreciate so many of our local growers, farmers and producers.
Watch this space for an Autumnal feast and DM me if you are a local producer, we’d love to hear from you!