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Pete Moss - Private Chef, Kingston upon Hull (2026)

10/10/2026

👨‍🍳🇮🇹✨ AN EVENING IN ITALY – CHEF PETE’S GOURMET PESCATARIAN FEAST ✨🇮🇹👨‍🍳

What an absolutely wonderful evening cooking for such a lovely group of people!

This time, I brought a little taste of Italy to the table with a beautiful Italian Gourmet Feast, featuring a delicious selection of freshly prepared Italian dishes, accompaniments and indulgent desserts. 🇮🇹🍋

The photographs show just some of the individual dishes I prepared throughout the day, all beautifully laid out together to create one wonderful, generous Italian gourmet feast. A real celebration of Italian flavours, with plenty of variety for everyone to enjoy!

What made this particular evening a little different was that the menu was tailored to be vegetarian and pescatarian, with an additional egg allergy to carefully consider.

Some dishes were prepared separately to accommodate specific dietary requirements, ensuring everyone could enjoy a delicious meal without feeling they were missing out.

This is something I'm incredibly passionate about. Whether you're vegetarian, vegan, pescatarian, have a meat intolerance, food allergy or other dietary requirements, I'm always happy to discuss adapting my menus to suit your needs. Beautiful food should be enjoyed by everyone! ❤️

And what an absolutely fantastic crowd they were! There was laughter, singing, dancing and such a wonderful atmosphere throughout the evening. 🎶🥂

It was genuinely lovely to see everyone having such a brilliant time together. These are the evenings that remind me exactly why I love what I do!

To top it all off, I received the most wonderful review afterwards, which really did put a smile on my face. ⭐⭐⭐⭐⭐

Thank you so much for your lovely words and for allowing me to be part of such a special evening. It was an absolute pleasure cooking for you all!

The beauty of having your own private chef?

I take care of everything, from creating your bespoke menu and sourcing fresh ingredients to preparing, cooking, serving and leaving your kitchen spotless afterwards.

All you need to do is gather your favourite people, pour a glass of something lovely and enjoy the occasion!

✨ Generous, restaurant-quality dining, beautifully presented and tailored entirely around you.

If you're planning a birthday, celebration, family gathering or simply an evening of fantastic food with wonderful company, I'd love to bring the restaurant experience to your home.

📩 Get in touch to discuss your own bespoke private dining experience.

Chef Pete – Private Dining & Bespoke Gourmet Experiences 👨‍🍳

05/10/2026

🥰☺️👨‍🍳 A LITTLE TASTER OF WHAT’S TO COME… The Egg Shed Farm Shop 🌿☺️🌟👨‍🍳

Chef Pete has been busy perfecting a couple of the dishes for our special Farm to Fork evening at The Black Horse Inn, Atwick — and we couldn’t resist giving you a little sneak peek! 👀✨

🍖 Slow-cooked mint lamb shoulder with mustard mash, minted peas, glazed parsnips & lamb reduction.

🧀 Whipped goats’ cheese with roasted beetroot, balsamic glaze, toasted sourdough & hazelnuts.

Just two of the dishes from what is going to be a seriously delicious evening. 🤤

For those lucky enough to have already secured a table — we can’t wait to cook for you! ❤️

And if you missed out this time, keep your eyes peeled… more dates will be coming soon. 👀👨‍🍳

04/10/2026

🌟😊👨‍🍳 A brilliant evening cooking for Owen’s stag do! 🥂🌟👨‍🍳

Such a lovely, relaxed group to cook for and an absolute pleasure from start to finish.

I especially enjoyed creating the mini Ploughman’s canapés and the sticky pork belly & brioche starter — both were new additions for me and I was really pleased with how they came together. ⭐

Followed by prime beef fillet with dauphinoise potatoes, wild mushrooms, asparagus, charred shallots & red w**e jus, and finished with sticky toffee pudding and orange-scented clotted cream. 😍

A fantastic night and a group I’d happily cook for again in the future. 👨‍🍳

02/10/2026

🎉🎉GIVEAWAY 🎉🎉

🎉👨‍🍳 704 FOLLOWERS… WE’RE GETTING CLOSER!! 👨‍🍳🎉

Honestly, THANK YOU! ❤️ We’re now at 704 followers and getting closer and closer to that magic 1,000! 🥳🙌

And you know what happens when we hit 1,000… 👀

🍰🤎 THE BIG TIRAMISU GIVEAWAY! 🤎🍰

Once Chef Pete reaches 1,000 followers, one lucky winner will be getting a delicious homemade big sharing Chef Pete tiramisu! 😍🇮🇹✨

But I’ve already been thinking about what comes AFTER that… 👀🔥

And the NEXT giveaway is going to be even bigger…

❤️🥂🍽️ A PRIVATE MEAL FOR TWO, COOKED BY CHEF PETE! 🍽️🥂❤️

I’m keeping the follower target for that one a SECRET for now… 🤫😉

So please keep helping this little business grow! ❤️

👍 LIKE & FOLLOW the page
📲 SHARE this post
🏷️ TAG your friends
👥 INVITE your friends to follow

The more this page grows, the bigger and better I’m going to make the giveaways! 🎁🔥👨‍🍳

296 to go until TIRAMISU TIME! 🍰🤎

Thank you so much for all the support — it genuinely means the world. ❤️⭐️

02/10/2026

🥂✨ KAT’S 40TH BIRTHDAY PRIVATE DINING ✨🥂

What an absolutely lovely evening cooking for Russell & Kat to celebrate Kat’s 40th! 🎂🥳❤️

Russell was an absolute star from start to finish and such a pleasure to organise everything with. The whole menu was created completely gluten-free, and I loved putting together something really special for the occasion. 👨‍🍳✨

They made me feel so welcome in their home, and hearing how much they enjoyed the food and the whole experience genuinely means a lot. The review he left was so nice 😊⭐️⭐️⭐️⭐️⭐️

Thank you both for trusting me with such a special evening. Hopefully I’ll get the pleasure of cooking for you again in the future! 🥂❤️👨‍🍳

30/09/2026

🥢✨ A LITTLE TASTE OF PAN-ASIA ✨🥢

Another fantastic private dining evening completed this week, and this one was all about bold flavours, vibrant colours and relaxed sharing-style dining. 🌶️🥢🍜

I absolutely love cooking my Pan-Asian menu because there’s so much variety — sticky, crispy, sweet, savoury, fresh and fragrant flavours all coming together across the evening. 😍

From colourful sharing starters and freshly prepared sushi 🍣 to crispy, saucy mains, noodles, rice and plenty of fresh vegetables 🥢🌶️ finishing, of course, with something cool, tropical and refreshing. 🥭🥥✨

Everything was cooked fresh in the guests’ own kitchen, served in a relaxed sharing style so everyone could tuck in and enjoy the evening together. ❤️

That’s one of my favourite things about private dining — you get restaurant-quality food without having to leave the house. I arrive with the ingredients and equipment I need, prepare and cook everything fresh, serve your meal, clear everything away afterwards, fully clean down the kitchen and take my own rubbish with me. 👨‍🍳✨

My style is generous, restaurant-quality fine dining — beautifully presented and refined, but with proper, satisfying portions. 😋

I’ve added a few photos from the evening along with the Pan-Asian menu below. 📸👇

If you’re planning a birthday 🎂, anniversary 🥂, hen or stag weekend 🎉, family celebration ❤️ or simply fancy getting your favourite people together for something a little different, feel free to get in touch.

Menus can also be adapted around dietary requirements wherever possible. 🌿

👨‍🍳 Chef Pete

27/09/2026

💃🕺🪩✨ WHAT A NIGHT LAST NIGHT! ✨🪩dance🕺💃

Last night was an absolute joy to cater for — a brilliant 70s disco-themed celebration in Ilkley for a 60th birthday AND two retirements! 🕺💃🎉

The evening was full of fun, laughter, great music and, of course, plenty of food! ❤️

I created a bespoke Spanish-inspired three-course menu for the guests, starting with individual charcuterie & Spanish cheeses alongside fresh orange, avocado & olive salads, followed by slow-cooked chicken in sherry with chickpeas, fennel & chorizo, with a beautiful vegetarian alternative. 🇪🇸🍊🥑

And then came dessert… 😍

Miguelitos — crisp, golden layers of buttery puff pastry with a silky custard centre, served with a rich dark chocolate & chilli dipping sauce.

It looks beautifully simple, but one of the loveliest compliments of the evening was being told it was **one of the best desserts she’d ever had**. 🥹❤️

For a chef, compliments like that genuinely mean the world.

Such an amazing evening with an absolutely fantastic group of guests. These are exactly the kind of nights I love — full of fun, flavour, celebrations and good food bringing people together. 🥂✨

I’d happily cook for this lovely group again anytime!

Thank you for having me, and happy 60th birthday and retirement celebrations! 🎂🥳🪩

Kind regards,
Chef Pete 👨‍🍳😊⭐

24/09/2026

🌿✨ A LITTLE CHEF PETE ANNOUNCEMENT ✨👨‍🍳

I’m very excited to finally share that I’ve officially moved to beautiful East Sussex and am now based at a lovely farmhouse in the countryside. 🏡🌿

It feels like the start of a really exciting new chapter for me and my private dining business.

Although East Sussex will now be my home base and I’ll predominantly be taking bookings across Sussex, Kent, Surrey, London and the surrounding southern areas, I’m still very much a travelling private chef and will continue accepting enquiries and bookings from all over the UK. 🚗👨‍🍳🌟

To everyone who has recently joined my page from down south — hello and welcome! 😊👨‍🍳🌟

I’ve added a selection of some of the bespoke menus I’ve recently created for private dining experiences, birthdays, celebrations and special occasions. Every menu can be tailored to suit your tastes, dietary requirements and the style of evening you have in mind.

Please also have a look through my page, where you’ll find lots more menus, dishes and photographs from previous events.

I’ve worked in the food industry for over 20 years, and I absolutely love bringing restaurant-quality food and the full private-chef experience into people’s homes.

I’m really looking forward to meeting lots of new people in East Sussex and the surrounding areas, while hopefully continuing to cook for many of my wonderful existing customers around the country too.

Here’s to the next chapter. 🥂✨

Kind regards,
Chef Pete 👨‍🍳😊⭐

24/09/2026

🎉✨ A very special 40th Wedding Anniversary ✨🎉

It was an absolute pleasure to cook for Alan & Debbie and their family as they celebrated an incredible 40 years of marriage. 🥂❤️

The evening was made even more special as the private dining experience was a surprise — particularly for Debbie! It was such a lovely, relaxed family celebration and a real privilege to be part of it.

The menu included Stilton & red onion marmalade tartlets, prawn cocktail baby gem cups, pan-seared scallops, stuffed baby peppers, prime fillet of beef with dauphinoise potatoes, and a selection of homemade desserts to finish.

One of the things I love most about private dining is being invited into people's homes for occasions like this. Good food, family around the table and memories being made — exactly what it's all about.

A huge congratulations to Alan & Debbie on their Ruby Wedding Anniversary, and thank you to Eleanor and the family for trusting me with such a special evening. ❤️

Kind regards,
Chef Pete 👨‍🍳😊🌟

19/09/2026

✨🥢 A LITTLE SOMETHING DIFFERENT LAST NIGHT…A PAN-ASIAN FEAST ! 🥢✨

This one was SO much fun to cook! 😍🔥

A beautiful venue, an absolutely lovely group of ladies, and a buffet bursting with colour, freshness and big Pan-Asian flavours 🌶️🥭🥒🍜🥢

We went for a really relaxed, sociable sharing feast with a bit of everything — fragrant curries 🍛 sticky glazed chicken 🍗 gyozas 🥟 fresh Asian salads 🥗 jasmine rice 🍚 grilled vegetables 🌿 and loads of tasty dips and accompaniments.

There was a LOT to get ready all at once 😅👨‍🍳 but seeing the whole spread come together was such a good feeling. It looked vibrant, colourful and seriously inviting 🌈✨

This was something a little different for me too, and I honestly loved doing it. The ladies were such a brilliant crowd, made us feel really welcome, and seemed to really enjoy the food — which always makes the whole evening even better 🥰🥂

Definitely one I’d love to do again! 🙌🥢🔥
Good food brings people together ❤️
Chef Pete 👨‍🍳⭐

Pete Moss - Private Chef

10/10/2026

05/10/2026

04/10/2026

02/10/2026

02/10/2026

30/09/2026

27/09/2026

24/09/2026

24/09/2026

19/09/2026

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