The Detroit Slice

The Detroit Slice Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Detroit Slice, Pizza Place, 128 Broken Cross, Cross.

27/09/2026

Swiped past a lot of sad, floppy, freezer-aisle pizzas to get here. 🧡💙

Thick, airy base. Crispy caramelised edges. Bold toppings. It's not just a match, it's a Macclesfield situation.

Order now. Link in bio.
Nothing stops Detroit.

21/09/2026

Detroit-style pizza didn’t start as a food trend. It started in Detroit in 1946. 🍕
Steel pans. Thick, airy crust. Crispy caramelised edges. Big flavour built for a city that knew how to put in a shift.

From Buddy’s Rendezvous to Macclesfield, that same no-nonsense style is what we’re about.
We don’t do “Detroit-inspired.” We do Detroit-style.

Never tried it? If you like a proper crust and bold toppings, you’re in the right place.

Nothing stops Detroit. đŸ”„
Grab a slice this week. Collection and delivery via the link in our bio.

Warm reminder: we don’t do made-up hype.If you’ve got a REAL review / DM / tag / screenshot that sums up your Detroit Sl...
18/09/2026

Warm reminder: we don’t do made-up hype.

If you’ve got a REAL review / DM / tag / screenshot that sums up your Detroit Slice order, send it over.
We’ll share the love (and the proof).

Thick, airy base. Crispy caramelised edges. Loud flavours. Nothing stops Detroit.

Worried it’s gonna be heavy? Detroit-style is built to be airy — it hits big without sitting like a brick.

Drop your review in our DMs or tag us in your next order.

14/09/2026

Most pizza crust is just
 a handle.

Detroit-style? The edge is the main event.
That crispy, caramelised corner happens when the cheese hits the pan and fries itself into a crunchy, salty crown.

So when you bite the edge you get:
‱ CRUNCH
‱ cheese “lace”
‱ fluffy, airy base underneath

That’s the difference between “just pizza” and Detroit.

Think it’s too much? Don’t worry — it’s not burnt, it’s built. Bold flavour on purpose.

Nothing stops Detroit.

10/09/2026

You see the slice.
You don’t always see the work.

Today’s BTS: dough proofing, pans heating, edges crisping, and that moment the pie hits the light like it KNOWS it’s different.

Detroit-style isn’t “just thick pizza.” It’s an airy base + a proper bake + those crispy, caramelised edges that snap back.

No shortcuts. No soggy squares. Just consistent, flavour-first graft—every day in Macclesfield.

Worried it’ll be heavy? Ours stays light where it should and crunchy where it counts.

Order for tonight—DM us or hit the order button in bio.

05/09/2026

Trust me, it’s worth the extra efforts.🍕😋. ORDER NOW. Link in Bio.

Stop calling it “deep dish.” Detroit-style is a whole different beast. đŸŸ„We keep getting the same questions
 Differentiat...
04/09/2026

Stop calling it “deep dish.” Detroit-style is a whole different beast. đŸŸ„

We keep getting the same questions


Differentiator: We don’t do “close enough” Detroit—this is the real deal: airy base + crispy bottom + caramelised edge, every time.

Worried it’s too heavy? It’s thick, yeah—but it’s airy. One slice hits, two slices finishes the job.

Nothing stops Detroit.

Shake it up. Sip it down. đŸ„€đŸ”„Loaded, thick and built the Detroit way. Because pizza shouldn’t be the only thing you’re cr...
30/08/2026

Shake it up. Sip it down. đŸ„€đŸ”„

Loaded, thick and built the Detroit way. Because pizza shouldn’t be the only thing you’re craving.

Grab your Detroit Shake with your next order.

📍 Macclesfield
đŸ“Č Order direct. Nothing Stops Detroit.

29/08/2026

Bank Holiday weekend is here and we’re not letting it limp into September.
Thick, airy Detroit-style base. Crispy caramelised edges. Bold toppings. Zero regrets.

This is your last chance to make summer count — park beers, garden hangs, mate’s house
 whatever the plan is, bring the slices.
Why us? We don’t do thin, floppy “it’ll do” pizza. We do Detroit: proper pan-baked, flavour-first, built to travel.

No time to cook? Good. Nothing stops Detroit.

Order now for this weekend.

Everyone fights for the middle. We’re here for the edges. 🍕Crispy. Caramelised. Cheese baked right to the edge of the pa...
24/08/2026

Everyone fights for the middle. We’re here for the edges. 🍕

Crispy. Caramelised. Cheese baked right to the edge of the pan.

That’s Detroit-style.

Get your fix tonight. Order direct. đŸ•đŸ”„

Address

128 Broken Cross
Cross
SK118TZ

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm
Sunday 4:30pm - 10pm

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