CradleyCakes

CradleyCakes Where your bespoke cakes come to life šŸ§šŸŽ‚šŸ°

The spec was RASPBERRY, GALAXY and KINDERWe swirled a raspberry compote into our light vanilla cheesecake filling, on to...
09/05/2025

The spec was RASPBERRY, GALAXY and KINDER

We swirled a raspberry compote into our light vanilla cheesecake filling, on top of hidden full sized kinder chocolate bars and decorated with truffles, galaxy counters, white kinder bueno and fresh organic raspberries.














Chocolate, vanilla, fruity, funfetti… whatever the vibe, there’s a birthday cake for it. Which one’s your fave?Tag someo...
23/04/2025

Chocolate, vanilla, fruity, funfetti… whatever the vibe, there’s a birthday cake for it. Which one’s your fave?

Tag someone who needs this for their next celebration.










Cracked top. Creamy center. Burnt Basque Cheesecake might not win a beauty contest, but she wins hearts. Every. Single. ...
22/04/2025

Cracked top. Creamy center. Burnt Basque Cheesecake might not win a beauty contest, but she wins hearts. Every. Single. Time.

Save this if you love low-effort, high-drama desserts.










Feather-light, melt-in-your-mouth, and straight from a cloud—this soufflĆ© cheesecake is what dessert dreams are made of....
21/04/2025

Feather-light, melt-in-your-mouth, and straight from a cloud—this soufflĆ© cheesecake is what dessert dreams are made of.










Sweet, soft, and covered in coconut—this cake was made for spring days and Easter cravings.
18/04/2025

Sweet, soft, and covered in coconut—this cake was made for spring days and Easter cravings.













Layers of chocolate, a hazelnut crunch, and a drip that hits different. This Ferrero Rocher cake is luxury in dessert fo...
17/04/2025

Layers of chocolate, a hazelnut crunch, and a drip that hits different. This Ferrero Rocher cake is luxury in dessert form.










Whipped up something dangerously delicious today—Choc Ding D**g Cake. Think rich layers, creamy filling, and that ganach...
16/04/2025

Whipped up something dangerously delicious today—Choc Ding D**g Cake. Think rich layers, creamy filling, and that ganache drip. This one’s for the chocolate lovers.



**gCake






Mondays call for chocolate—triple the chocolate, actually.Our Triple Chocolate Cheesecake is rich, smooth, and layered w...
14/04/2025

Mondays call for chocolate—triple the chocolate, actually.
Our Triple Chocolate Cheesecake is rich, smooth, and layered with love. Perfect way to sweeten the start of your week!

Red Velvet Strawberry Cheesecake ā¤ļø šŸ°šŸ“Ingredients:For the Red Velvet Cake:- 1 1/4 cups all-purpose flour- 1 cup granulat...
11/04/2025

Red Velvet Strawberry Cheesecake ā¤ļø šŸ°šŸ“

Ingredients:

For the Red Velvet Cake:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar

For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract

For the Topping:
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry preserves
- Whipped cream for garnish

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix vegetable oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.

For the Cheesecake:
1. In a large bowl, beat the softened cream cheese and sugar until smooth.
2. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
3. Pour the cheesecake mixture into a greased 8-inch springform pan. Bake at 325°F (160°C) for 40-45 minutes, until set. Let it cool, then refrigerate for at least 2 hours.

Assembly:
1. Once both the cake and cheesecake have cooled, place the red velvet cake on a serving platter.
2. Carefully place the cheesecake layer on top of the red velvet cake.
3. In a small saucepan, heat the strawberry preserves until melted. Spread over the top of the cheesecake.
4. Arrange the fresh strawberries on top and add a swirl of whipped cream for garnish.
5. Chill for an additional 1-2 hours before serving.

Enjoy this heavenly Red Velvet Strawberry Cheesecake!

Prep time: 30 minutes
Cooking time: 1 hour

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