We are not just about quality, inspired home-cooked, comfort dishes using fresh ingredients! We offer a 'whole' experience. Check out our website for information about our Philosophy. If you like the sound of us or have different eating out ideas from us please tell us in our Eating out Preferences SURVEY, its easy, quick, anonymous and confidential:
http://www.surveymonkey.com/s/PDWRBBD
If you complete our SURVEY we will have evidence of what people want when they eat out and this could help us get some help with funding to open.
• PLEASE NOTE WE ARE IN THE RESEARCH STAGE, OF SETTING UP OUR BUSINESS, WE ARE NOT OPEN YET
• WE DON’T HAVE ANY PREMISES
• WE ARE LOOKING FOR A BUILDING AND HOPE TO FIND SOMEWHERE IN THE WEST MIDLANDS, WHEN WE HAVE SOME FUNDING (FOR OUR GOOD FOOD SOCIAL RESTAURANT). We are passionate about using local, quality, seasonal, sourced, sustainable ingredients and produce! We want to be able to offer some home-cooked, quality, comfort dishes that remind people of their special memories and exciting dishes you cannot get anywhere else .We would like to also offer moderate prices and exceptional service. Good Food Social is about getting involved with the Community including using local produce, working with volunteers, providing cookery classes, having competitions and much more. Constructive feedback will always be welcome! So please contact us with suggestions, comments and feedback about WHAT and HOW we could do better. Feel free to ask us any questions and tell us about any offers of help. WINTER SEASON MENU SAMPLER
Roasted Butternut Squash Soup (with grapefruit, tarragon, toasted pine nuts and citrus oil) served in your own individual pan with our freshly made Artisan breads
Garlic ‘n’ Stilton Pate to share (freshly made and served with griddled Ciabatta in a basket with Half Bottle of Ruby Port Wine or House Claret)
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Hot Smoked Chilli con carne made with fresh tomatoes, roasted red peppers, green chillies and lime and served with rice
Ham ‘n’ Chicken Pie (Shropshire free range chicken) with leeks, mustard, fresh tarragon, parsley and using our own chicken stock) in an all-butter short pastry with lots of gravy and seasonal vegetables (from the Allotment Grower’s Association in Summer)
Oxtail Faggots (slow-cooked for 9 hours with onions, garlic, carrots and brandy ‘n’ port) served with celeriac mash and mushy peas or fresh seasonal vegetables (Ginger Pig meat suppliers and vegetables from the Allotment Grower’s Association in Summer)
Beef Cheek Pie (Scottish tender beef slow-cooked for 4 hours with shallots, carrots, leeks celery, rosemary, vine tomatoes, red wine and our own beef stock) topped with horseradish mash and served with fresh seasonal vegetables (grown locally)
Organic Steak Burger (Home Farm) on Ciabatta roll with onions, pickled cucumber, crunchy lettuce and homemade relishes and served with twice cooked crunchy chips
Handmade Fresh Tortelli Pasta with Pumpkin and Amoretti (made with Parmesan cheese, shallots and nutmeg) served with fresh sage brown butter and Parmesan shavings
Hot Coconut Sea Bass Curry (made with fresh green chillies, coriander, Curry leaves, coconut oil and turmeric) served with rice
Omelette whisked in a smoking pan for 20 seconds for a light texture / nutty flavour and served with fresh sweet tomatoes, chilli, roasted peppers, fresh herbs and seasonal salad
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Berry Cheese Cake Pudding (in an individual jar)
Baked Alaska (for two) with hazelnut praline, banana ice cream, rum, lightly toasted sponge, chocolate, strawberry sorbet encased in an Italian meringue. We donate all proceeds from the sale of our vegetables to local Community projects. If you like the sound of us or have different eating out ideas from us please tell us in our Eating out Preferences SURVEY, its easy, quick, anonymous and confidential:
http://www.surveymonkey.com/s/PDWRBBD
We may know what we want in our restaurant but we are asking people what they want when they eat out and what would make them come to our restaurant so that we get it right and deliver what people tell us they want. If you don't what we want we will make changes! We will be in the City on Monday 25 and Wed 27 March asking the public their views on Eating Out. If we can get enough evidence of People's Eating Out preferences, it may help us get some funding. PLEASE SUPPORT US IN ANY WAY YOU CAN. THANK YOU! WAYS TO CONTACT US:
F: www.facebook.com/goodfoodsocialenterprise
T: https://twitter.com/GoodFoodSocial1
W: http://goodfoodsocial.co.uk/
E: [email protected]
* WE ARE IN THE RESEARCH STAGE, OF SETTING UP OUR BUSINESS, WE ARE NOT OPEN YET. WE HOPE TO FIND PREMISES IN THE WEST MIDLANDS FOR OUR GOOD FOOD SOCIAL RESTAURANT WHEN WE HAVE SOME FUNDING. Thank you.
