Paysanne Bistro

06/08/2026

We only have two tables of four and a pair of twos left for our special 1980s night on Friday the 4th of September, with Chef Chris Tull. If you want an excuse to use up the rest of that can of hairspray and roll of your jacket sleeves without being judged, call us on 01492582079.
5 courses £62.50 per ticket.

Smoked trout mousse with rosemary & lemon soda bread.

‘Prawn Cocktail.’
Lobster tail with brined little gem, confit tomatoes, pickled cucumber & shallot, samphire, brown bread biscuits, Marie Rose & herb oil.

‘Chicken Kyiv’
Chicken and wild garlic ballotine rolled in crispy chicken skin. Sage hassleback. Mushroom ketchup. Tenderstem.

‘Black Forest Gateau.’
White chocolate and cherry cremeux, cocoa & almond financier, glazed cherries, chocolate crumble.

‘Nescafé Gold Blend.’
Fresh coffee with chocolates and After Eight mints.

19/07/2026

Have a peek at our Instagram story at for a merry traipse down memory lane….

18/07/2026

Happy big birthday (undisclosed) to the original Paysanne head chef, Deganwy’s official ambassador to the administrative region of Occitanie, and mum. Bon anniversaire!!!

17/07/2026

On September the fourth and fifth, Chris Tull is making a much-anticipated return to the Paysanne kitchen. The 80s are very much a ‘thing’ right now, the Rivals effect perhaps, and of course we opened in the 80s! (Unbelievably.)

Chris is going to put his creative, elegant take on some classic 80s staples. We’ve stopped short of the ‘Paris goblet of orange juice’ as an acceptable starter option, and Mateus Rose will NOT be on the wine list.

While I put a 1980s playlist together, Chris will be making….

Smoked trout mousse with rosemary & lemon soda bread.

‘Prawn Cocktail.’
Lobster tail with brined little gem, confit tomatoes, pickled cucumber & shallot, samphire, brown bread biscuits, Marie Rose & herb oil.

‘Chicken Kyiv’
Chicken and wild garlic ballotine rolled in crispy chicken skin. Sage hassleback. Mushroom ketchup. Tenderstem.

‘Black Forest Gateau.’
White chocolate and cherry cremeux, cocoa & almond financier, glazed cherries, chocolate crumble.

‘Nescafé Gold Blend.’
Fresh coffee with chocolates and After Eight mints.

£62.50pp
Roll up your jacket sleeves, help yourself to a pyramid of Ferrero Rocher, and call 01492 582079 to buy tickets.

16/07/2026

16/07/2026

We are open this Tuesday (21st) for our normal menu, but you can always preorder a 🦞 for our three course Lobster Frites menu (£57.75).
01492 582079

04/07/2026

We’re taking a short break, so we’ll be closed tomorrow and Wednesday the 8th of July.

We will be open for a bonus Lobster evening on Tuesday the 21st of July.

🦞 🦞 🦞 🦞 🦞 🦞 🦞

04/07/2026

13/06/2026

…and speaking of local seafood, our Lobster Nights return next week. We’re doing it slightly different this year. Wednesday to Friday evenings, you can preorder a three course meal with a whole local lobster and frites as the main course (with garlic butter or Thermidor sauce) for £57.50. Any starter or dessert* but the lobster does have to be preordered when you book.

* (£3.00 extra for cheese or Cafe Gourmand).

01492 582079

13/06/2026

We are thrilled to be on the new Y Llwybr Bwyd Môr / Seafood Trail Cymru map, as it stretches out across North Wales to include Anglesey and Conwy. Use their website to plan your route to the best coastal walks and the best local seafood in North Wales.
www.seafoodtrail.cymru