Drizzle Kitchen

Drizzle Kitchen Drizzle Kitchen is a Chicago-based private chef service grounded in nutritionally dense, naturally gluten free, and whole foods.

Passionate about eating to enrich your body and help heal ailments, get inspired by us digitally with recipes and tips!

21/09/2026

It’s time to pull those basil plants and here is the simplest way to capture that flavor! My Lemon Basil Salt is beautiful, vibrant and delicious. Plus makes excellent gifts for the holidays!

Recipe below 👇🏻

BASIL LEMON SALT
🌱1/2 c kosher salt
🌱zest from 1 lemon
🌱 1 c loosely packed basil (and the flowering blooms too! They have loads of essential oils and flavor)

Directions
1. Preheat oven to 200 and line a rimmed baking sheet with parchment.
2. Add everything to the bowl of a food processor and pulse until it’s a gorgeous, vibrant green and it’s evenly colored.
3. Pour the salt onto the prepared sheet and bake for 30 minutes at 200, stirring once.
4. Cool completely and pour into jars to store.

Use on everything from avocado toast to sliced tomatoes to sprinkling on salads and so much more!

We have had loads of things to celebrate, loads of tomatoes to eat and loads of friend gatherings….a few things I’ve bee...
16/09/2026

We have had loads of things to celebrate, loads of tomatoes to eat and loads of friend gatherings….a few things I’ve been making on repeat for all three?
🤌🏼 Vitello Tonnato (but with an easier twist!)
🤌🏼 homemade GF focaccia
🤌🏼 simple and delicious pasta sauce

Head to drizzlekitchen.substack.com for my notes and all the recipes!

✨and more reasons to celebrate….To my handsome Italian husband, best Nutmeg daddy ever, incredibly talented woodworker/w...
08/09/2026

✨and more reasons to celebrate….

To my handsome Italian husband, best Nutmeg daddy ever, incredibly talented woodworker/welder/fabricator/designer, pizza aficionado and lover of all things British…
BUOn COMPLEANO!!!! Happy, happy, happppppiest birthday to you amore on this big, special year. I love you until my heart bursts and can’t wait to celebrate you this whole year through.

06/09/2026

One year ago today in Tuscany……
My sister walked me down the aisle.
My other sister played her violin.
My best friend married us.
My other best friend ran ran the show.
My BIL delivered the BEST speech.
I boogied with my MIL.
We danced under stars.
We ate pasta at midnight on the dance floor.
Spectacular food, the most amazing countryside, gorgeous flowing wine, incredible flowers, stunning gluten free cake, staff that was truly extraordinary and a husband that made it all possible.

I don’t know how to explain the joy, the love, the pure happiness of this day except to say it was the best day of my life. Grazie, amore mio e ti amo sempre.

03/09/2026

This week on I am most importantly thankful for the beautiful lives of Gloria Steinem and Dolly Parton. Rest in power, ladies and thank you for everything you did for the rest of us 💗

What (or whom!) are you thankful for today?! Share below 👇🏻

02/09/2026

My trick as a private chef for families for 20+ years….and it’s easier than you think! ✨

27/08/2026

It’s another Thankful Thursday!!! What are you all thankful for today?! There is a lot going on in the world right now and I love being able to step back and think on the things that are wonderful, make me happy and help that outshine the negative ✨

This week I am EXTRA thankful for Mary Baby 🌸 and Kelly Fosters - two wonderful women who are working together to help give a paralyzed frenchie they rescued from a garage a new life (he was stuck there covered in fleas and just trapped on a piece of cardboard 😞). Please consider following, sharing and/or helping with Bug’s medical care. 🙏🏻🐾

20/08/2026

🙌🏻 it’s !!!! I am thankful for so many things today, and what a gift that is!
What are you thankful for this week?! Share with me below 👇🏻

On today’s substack- What to cook for a lakehouse weekend!As we near the “end” of summer we are also in the most gloriou...
19/08/2026

On today’s substack- What to cook for a lakehouse weekend!

As we near the “end” of summer we are also in the most glorious time. Long nights, warmth from August sun, incredible farmers markets and treasures of days with friends.

Some of my favorite recipes are here for you:
☀️Watermelon Margaritas
☀️giardiniera dip (high protein!)
☀️Chicken Parm Burgers
☀️Homemade Magic Shell

Head to: drizzlekitchen.substack.com for the recipes!

🍂 Something is coming….In Season Retreat · October 8 - 11 · Three Oaks, Michigan4 days · Private estate · Cooking Classe...
14/08/2026

🍂 Something is coming….

In Season Retreat · October 8 - 11 · Three Oaks, Michigan

4 days · Private estate · Cooking Classes · Pilates · HIIT · Sound bath · Wine Pairing · Massages · Curated Menus

Presented by Steph Smolen and Kendra • Allergy Friendly Chef — two people who are very serious about good food and even better energy.

Spots are limited. Waitlist is open now — link in bio. More details at Chef Kendra’s substack:
Drizzlekitchen.substack.com

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