Cedar Kitchen

Name: Cedar Kitchen
Address: Chichester, PO191HX, GB
Telephone: +447570054323

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Cedar Kitchen

Welcome to Cedar Kitchen, the Home of Authentic Vegetarian and Vegan Lebanese Street Food! Pre-orders only to ensure freshness upon delivery to you! Thank You.

Order tomorrows lunch today! Please check our website for more info. Here at Cedar Kitchen we only cook Vegetarian and Vegan dishes using authentic.traditional Lebanese recipes handed down through generations including from my Mother to me.

02/02/2022

Lentil Kofta with Harissa paste incredibly tasty, unique flavour!!
100% Vegan 🌱 DELICIOUS 😋

17/12/2021

Grilled Aubergine Salad, DELICIOUS!! 😋😍👌

25/11/2021

Mjadara msafayeh,

This is a simple yet very tasty dish made from brown or green lentils, rice, caramelised onions, onions, olive oil, cumin, salt and pepper they are then puréed in a blender and served into bowls and eaten warm or cool as a dip similar to hummus. Served with a side salad and eaten with warm Pitta Bread, a nutritious and delicious Vegan dish 😋😍

05/11/2021

A quick dinner when you have no time!

Reshtayeh, Lentils and Pasta Stew, it’s a Vegan dish, delicious, nutritious and very easy to prepare. It’s a traditional Village dish to keep warm and it’s one of the dishes that can be eaten warm or cold, made originally with basic bread dough cut into strips and add it to cooked seasoned lentils (salt, pepper and cumin), can use any pasta I went with Tagliatelle and it was the same taste!
In a pan add olive oil, chopped onions and cook until caramelised then keep half to one side for decorating, add the rest of the caramelise onions to the cooked lentils then use same pan add little bit of olive oil, crashed garlic stir just when the smell hits you,add the chopped coriander give a quick stir and add it to the pot of the cooked lentils. Finally add Pomegranate Molasses/Syrup and stir gently, cook for 3-4 minutes until thickened and your Done!
Delicious!😋😍

28/10/2021

Spinach Sauté,

One of my top favourite side dishes
Simple and easy but full of flavour
Fresh Baby Spinach, Leeks, Olive Oil, Salt, Pepper, Chilli Flakes, Pomegranate Syrup, pomegranate seeds and Walnuts.
Very very tasty! 👌😋😍

20/10/2021

Bamieh wa Rizz,
Okra Stew, Vegan
Made with Olive Oil, Coriander, Garlic, Chopped Tomatoes, Okra, Vegetable stock, Salt, Pepper and dash of Lemon juice, Served with rice.
Still one of my favourite dishes!! 👌😋😍

10/10/2021

Sunday pudding completed!
Mouhalabia Lebanese pudding made from milk, cream, corn flour and sugar then topped with crushed and whole Pistachios finally drizzled with Orange Blossom flavoured syrup.
Similar in texture to Panna Cotta! 😋😍

26/09/2021

Hi everybody,
Unfortunately, due to unforeseen circumstances Cedar Kitchen is
Having to take a Hiatus, we will be returning in the near future so please
Keep watching this space for further updates!

Meanwhile I will still be posting some pictures of my favourite foods!
Today I made Manouche with Za’artar in celebration of World Za’artar Day (23 of September)!
Traditionally we would eat it at breakfast especially on a Sunday family gathering, but don’t get me wrong you can enjoy it anytime of the day.
My favourite way to eat it is with a light salad of cucumber,tomato,mixed olives with fresh mint! 😋

Many thanks and enjoy your Sunday 😍

21/08/2021

If like me you love Aubergine then this is an easy but tasty dish for you!

Fatteh Batenjan, Aubergine Fatteh.

Fatteh (which roughly translated means crumbed or crushed) is a dish made from layers of various ingredients which can be Vegetarian or Meat based.
My recipe has fried aubergine and fried Khobez (Lebanese Bread or you can use Pita Bread) for a healthier (not necessarily tastier 😂) option you can bake instead!

For the Tahini sauce you need Tahini, Yoghurt, Crushed Garlic, Lemon Juice, Water and Salt! mix to a creamy consistency, for Vegans omit the Yoghurt and store in the fridge.

First fry or bake the diced aubergines and bread (for this recipe I used three medium sized aubergines, (serves two), caramelise a medium onion, make a simple garlic and herb Passata sauce and add, or if you don’t have time you can buy a jar, turn off the heat and stir in two tablespoons of Pomegranate Syrup (or to taste).

Serve by layering the Aubergine, Passata sauce, Tahini sauce and top with the bread finally garnish with some pomegranate seeds, chopped parsley and roasted Pine nuts.
Soooo good! DELICIOUS!! 😋😍

19/08/2021

Falafel Tower! More balanced than my Diet at the moment 😂😂😂

18/08/2021

Grilled Halloumi with Brown Lentil Salad, Just what we fancied for lunch today, DELICIOUS!! 😋😍

14/08/2021

Homemade Labneh,
which is drained Yoghurt with the consistency off cream cheese.
Added ingredients of crushed Garlic, finely chopped green and red Peppers, Salt,
Drizzled with Olive Oil, sprinkled with Zaatar and Sumac, used as a Mezze Dish.
DELICIOUS 😋😍

Address

Chichester
PO191HX

Telephone

+447570054323

Website

https://cedarkitchencuisine.com/

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