Chef Abhijeet

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Chef Abhijeet My food Ethos -To respect the techniques of classic cookery, and to cook fresh, seasonal, and local produce as much as possible.

Chocolate, Cherry, Pistachio
18/10/2025

Chocolate, Cherry, Pistachio

18/10/2025
Alleppey Fish curry, Malabar paratha
18/10/2025

Alleppey Fish curry, Malabar paratha

Rajasthani Laal Maans, khoba roti, smoked aubergine relish
18/10/2025

Rajasthani Laal Maans, khoba roti, smoked aubergine relish

Torched Mackerel, smoked mackerel parfait, gooseberries textures
18/10/2025

Torched Mackerel, smoked mackerel parfait, gooseberries textures

Another Version of Confit Trout, Ajo blanco, toasted Almonds, cucumber and pickled grapes
18/10/2025

Another Version of Confit Trout, Ajo blanco, toasted Almonds, cucumber and pickled grapes

Venison Cannon, braised shin Pie, braised Salsify and blackberries
18/10/2025

Venison Cannon, braised shin Pie, braised Salsify and blackberries

Baked Yoghurt version of "Peach Melba"
18/10/2025

Baked Yoghurt version of "Peach Melba"

Fancy StaPA: Healthy Tapas in faboulous Spa
18/10/2025

Fancy StaPA: Healthy Tapas in faboulous Spa

Cured chalk stream Trout, Ajo blanco, pickled grapes, qunioa pops
18/10/2025

Cured chalk stream Trout, Ajo blanco, pickled grapes, qunioa pops

Address

Shurdington

GL51 4UG

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