The Pig's Ear Pub

The Pig's Ear Pub The Pig's Ear (Formerly known as The Chelsea Pig)
Our First Local & Wild Pub
Now open!

Fresh from the farm and onto the plate 🌱Our Farm to Fork lunch menu changes every week depending on what’s looking its b...
16/06/2026

Fresh from the farm and onto the plate 🌱

Our Farm to Fork lunch menu changes every week depending on what’s looking its best right now. This week’s line-up is packed with seasonal ingredients from some brilliant local producers. Available Tuesday to Friday.

Pie & Pint Monday | £20 🥧🍺🔥See you at 5pm!
01/06/2026

Pie & Pint Monday | £20 🥧🍺🔥

See you at 5pm!

Our Flying Pig has officially taken off 🐷🪽🌸Inspired by the phrase “if pigs could fly,” our Chelsea in Bloom installation...
18/05/2026

Our Flying Pig has officially taken off 🐷🪽🌸

Inspired by the phrase “if pigs could fly,” our Chelsea in Bloom installation transforms natural materials into a suspended sculptural Flying Pig, designed in partnership with .

Crafted using dried flowers, moss and foliage, the piece was created to bring movement, texture and a little humour to the streets of Chelsea.

If you spot us while exploring Chelsea in Bloom, vote for our display via the link in bio ✨

Our new Farm-to-Fork menu this week! 🌿Seasonal British produce, a few bits from our family farm, and ingredients from su...
12/05/2026

Our new Farm-to-Fork menu this week! 🌿

Seasonal British produce, a few bits from our family farm, and ingredients from suppliers we’ve known and trusted for years.

We change it every week, so it keeps up with what’s coming in fresh and tasting its best.

Midweek, it’s £24 for two courses or £28 for three, and if you’re popping in on your lunch break, we’ll have you sorted in under an hour.

Simple, seasonal, and always changing 😍

04/05/2026

Open from 12 🍻✨ See you later! 🔥

Our new Farm-to-Fork menu is here! 🚜🧑🏽‍🌾🌿It’s all about what’s good right now - seasonal British produce, a bit from our...
28/04/2026

Our new Farm-to-Fork menu is here! 🚜🧑🏽‍🌾🌿

It’s all about what’s good right now - seasonal British produce, a bit from our own family farm, and ingredients from suppliers we’ve worked with for years.

The menu changes every week, so it always reflects what’s coming in and at its best. Simple cooking, led by the ingredients 🍽️

Two courses £24 / Three courses £28, and served in under an hour if you’re popping in midweek.

Easy, seasonal, and always evolving.

24/04/2026

Weekend ready ☀️🍻🦪

With highs of 20°C tomorrow - we recommend booking ahead 😏

Address

35 Old Church Street
Chelsea
SW35BS

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 4pm

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