23/09/2026
This week's menu! Cooking tomorrow and will be fresh in the fridge first thing in the morning Friday!
Goan Beef Curry
Tender beef slow-cooked in a rich, aromatic Goan-style curry, packed with warming spices and a delicious depth of flavour. A proper comfort-food favourite!
Pork Vindaloo
A bold and fiery Goan classic! Tender pork cooked with vinegar, garlic, chillies and aromatic spices for that unmistakable tangy, spicy Vindaloo kick. πΆοΈπ₯
Chana Masala
A hearty vegetarian favourite made with chickpeas simmered in a fragrant blend of onions, tomatoes and Indian spices. Full of flavour, comforting and satisfying.