Hybrid dough & co

Hybrid dough & co hybrid sourdough neopolitan pizza coming soon to carlisle!

Spent saturday finalising our dough recipe and we're finally happy! Made using my own white rye sourdough starter.
25/04/2026

Spent saturday finalising our dough recipe and we're finally happy! Made using my own white rye sourdough starter.

18/04/2026

Hybrid dough in the mix!

Look at those leopard spots 😍😍😍Coming soon!!!
03/04/2026

Look at those leopard spots 😍😍😍

Coming soon!!!

Hybrid sourdough neopolitan pizza coming soon to carlisle/cumbria!
24/02/2026

Hybrid sourdough neopolitan pizza coming soon to carlisle/cumbria!

Great news for anyone missing the mexiscran we're throwing a spicy shindig at AW Bistro! all details below πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡Includes...
03/06/2025

Great news for anyone missing the mexiscran we're throwing a spicy shindig at AW Bistro! all details below πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

Includes a welcome drink on arrival, followed by 6 expertly created tapas-style courses to be shared between two.
πŸ“†- Friday 20th June
⏰- 6.30pm
πŸ’·- Only Β£35pp
LIMITED PLACES AVAILABLE - BOOKING ESSENTIAL!
To reserve your table please speak to a member of our bistro staff or email your reservation request and contact details to [email protected]
Booking deadline - 13th June 2025.
All reservations must be secured with a Β£10 per person deposit.
A minimum 24-hour notice period for cancellations applies otherwise deposits cannot be refunded.
Guests are responsible for providing any allergy or dietary requirements at the time of booking.

12/02/2024
25/10/2023

FYI I'm now the chef at the brand new AW Bistro! the Bistro is located inside the new Armstrong Watson Building on Rosehill industrial estate. serving up artisan sandwich's, freshly made Neapolitan pizza, homemade traybakes, and coffee from the formidable Bruce and Luke’s.

give the page a like/follow and pop in, might even find a bit of mexisrcan on the menu!

13/07/2021

News.

This decision hasent come lightly but after a tricky few years I've decided to permanently close El escapar.

I'd like to thank all customers and staff who have made el escaper a thing over the last 3 years.

Inevitably these kind of social media posts get alot of views and attention so I'd like to use it to shout out simular small businesses still offering some amazing fresh food options in carlisle, go check them out and give them a like/follow. And please comment any I've missed below πŸ‘‡

The good sister, comfort food street eats, romano pizzeria, gyropolis, inbread carlisle, Alex's pasta bar, pie demand, Stonehouse smokery.

Finally if anyone see's her, tell roxanne I'm sorry.

Jamie x

FYI pure knackered, taking a week off.Back 13th of July.Xoxo
05/07/2021

FYI pure knackered, taking a week off.

Back 13th of July.

Xoxo

We shall be closed all this week during the day, but we will be open for delivery/collection Thursday Friday and Saturda...
04/05/2021

We shall be closed all this week during the day, but we will be open for delivery/collection Thursday Friday and Saturday evening 5pm-8pm.

Thnx 4 listenin hun.

As of tommorow we are back open during the day! Have a deeks at our new opening cowies. These cowies might change in the...
12/04/2021

As of tommorow we are back open during the day! Have a deeks at our new opening cowies.

These cowies might change in the coming weeks/months depending on what happens with the world.

Moderately excited to see you all in person again, probably about the same amount of excitement one gets from inflating ones tires back to there optimum pressure.

Address

Ca2
Carlisle
CA2

Telephone

+447710131437

Website

Alerts

Be the first to know and let us send you an email when Hybrid dough & co posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share