08/07/2026
⏳ 2 DAYS TO GO… ATTINGHAM, WE’RE COMING. ⏳
This weekend we’re taking over the stunning Attingham Park for two days packed with incredible independent street food, live music and good vibes.
Over the next couple of days we’ll be introducing the amazing traders joining us, because every great dish has an even better story behind it.
🎟️ Tickets for both days are available via the link in our bio.
First up…
🍗 – from the team behind Birmingham street food icons Stripclub, these guys know exactly what they’re doing. Expect ridiculously crispy fried chicken, proper loaded sides and the sort of food that has queues forming before you’ve even decided what to order.
🍩 Flats Doughnuts – bringing a taste of Canada to the Midlands. Their signature Canadian-style doughnuts are made fresh to order, served piping hot and loaded with unreal toppings. Better yet, they’re 100% plant-based, proving you don’t need dairy to make an elite dessert. Whether you’re keeping it classic with cinnamon sugar or going all in on Biscoff or S’mores, these are the kind of doughnuts you’ll still be thinking about on the drive home.
🥩 Steak Bites One of the biggest success stories from our Incubator Programme with NCASS. They’ve gone from a brilliant idea to becoming one of the traders people actively seek out. Think tender steak, huge flavour and absolutely no messing about.
🔥 Embers Cafe by Adam Purnell – created by the man behind Shropshire Lad, Adam brings his passion for fire cooking and quality local produce to every service. Simple ingredients, cooked exceptionally well, over live fire.
🤠 Smokey Joes BBQ Ltd – Texas-style barbecue done properly. Low and slow smoked meats, packed with flavour and cooked with serious patience. They’re legends on the circuit for a reason.
And that’s only the beginning… we’ve got plenty more incredible traders to introduce before the gates open.