Allium Dining, Buckingham, Buckingham (2026)

11/01/2025

🌹 Exciting News: Extra Date Added for Our Valentine's Taster Evening! 🌹

Our Valentine's Day Taster Evening on the 14th is completely sold out, but we’re thrilled to announce an additional date due to high demand:
📅 Saturday, 15th February
📍 Manor Farm, Buckingham

This is the perfect Valentine's surprise for your special someone! 💕 Purchase your tickets and, if you’d like, we’ll send you a beautifully designed PDF voucher to print out and present to your loved one on Valentine’s Day.

About the evening:
💖 Welcome glass of bubbly at 6:30pm
💖 Dinner starts promptly at 7pm
💖 Enjoy a curated menu featuring seasonal flavours and unique dishes, all explained by Chef Andy
💖 The last course will be served by 10pm, with plenty of time to savour the experience

Don’t miss this opportunity to celebrate love with exceptional food and a romantic atmosphere. Spaces are limited, so book now to avoid disappointment!

🎟️ Book your spot here: https://www.allium-dining.com/event-details/15-02-valentines-day-taster-evening-additional-date

We can’t wait to make your Valentine’s celebration truly unforgettable! 💖

12/12/2024

🌟 A Night to Remember with Allium Dining 🌟

✨ New Year’s Eve Taster Evening ✨
📅 Tuesday, 31st December 2024
📍 Manor Farm, Buckingham

As we prepare for an exciting new chapter, this New Year’s Eve will mark a bittersweet celebration—our final full seasonal menu event at Manor Farm, Buckingham
This is your last chance to experience the magic of Allium Dining’s full taster menu, featuring the finest seasonal ingredients, luxurious additions, and unforgettable culinary creativity.

After this, we’ll be shifting our focus to private hire events and special projects, so this is truly a one-of-a-kind evening you won’t want to miss.

🍽️ Indulge in:
✨ Extra snacks and sweet treats
✨ Signature dishes crafted with love and locally sourced ingredients
✨ A seasonal menu that perfectly captures the spirit of celebration

🎟️ Reserve your spot now: www.allium-dining.com

Celebrate the end of an era and the start of a new year with us. Spaces are limited—secure your place today!

📣 Spread the word to fellow foodies—this will be an unforgettable experience!

04/12/2024

PARSNIP – HONEY – COBNUTS – PARSLEY

Experience parsnip like never before! This beautifully crafted dish combines delicate parsnip bark and creamy parsnip flesh with a tangy honey vinegar gel and fresh parsley shoots. To top it all off, we’ve added the rich crunch of perfectly roasted cobnuts. A perfect harmony of flavours and textures that highlights the best of seasonal ingredients.

This is just one of the creative plates featured in our taster menu – every dish tells its own story ✨

30/11/2024

New Year's Eve Taster Evening 🎉✨
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Join us at Allium Dining for a truly special New Year’s Eve dinner, set in the charming countryside of Manor Farm. Indulge in an unforgettable culinary journey featuring a luxurious taster menu specially curated for the occasion by Chef Andy.
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What to expect:

This evening, Chef Andy has crafted a special taster menu featuring the finest seasonal ingredients, with a few delightful additions to mark the occasion. Expect extra snacks and sweet treats alongside our signature dishes, all made with local produce and the finest ingredients - perfect for celebrating the end of the year in style.
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To start the evening, we’ll welcome you with a complimentary glass of champagne before you sit down to enjoy the meal, complete with personal introductions from Chef Andy for each course. You’ll be treated to carefully curated flavours designed to reflect the season's best offerings.
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Details:
Arrival: 6:30pm with a complimentary glass of champagne
Dinner begins at 7pm
The last course will be served by 10:15pm
We recommend pre-arranging your taxis (for around 11pm), as New Year’s Eve will be a busy night.
We don’t have a formal dress code, so you’re welcome to wear whatever makes you feel comfortable in the relaxed and rustic setting of our dining room. Of course, if you’d like to dress more celebratory for the occasion, feel free! Just keep in mind that our dining room is located on a working farm, and winter weather can sometimes make it a bit chilly, especially on windy evenings. We recommend bringing something warm to ensure you stay cozy throughout the night.
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Please note that this event does not include a midnight celebration, giving you the perfect opportunity to continue your evening at your leisure, whether heading out for drinks or enjoying a cozy night at home.

Secure your spot for this exclusive evening and celebrate the New Year in true culinary style!
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www.allium-dining.com

23/11/2024

🎄 December Taster Evenings – Your Invitation to Indulgence 🍷✨

Picture this: an intimate evening filled with expertly crafted dishes, seasonal flavours, and the warm glow of good company. With just one table of two remaining for Saturday, 7th December and a few tables still available for Sunday, 8th December, this is your chance to experience Allium Dining at its finest.

Why Choose Allium Dining?
✔️ Escape the mundane: Treat yourself to a Michelin-level farm to fork dining experience without the need to travel far.
✔️ Seasonal delights: Our thoughtfully curated menu celebrates winter’s finest ingredients, locally sourced and expertly prepared.
✔️ Connection: Share an unforgettable evening with someone special or gather with friends for a unique culinary journey.
✔️ A dining experience that lingers: Every course is an opportunity to rediscover flavours and create lasting memories.

This month’s menu includes:
A refreshing Sea Buckthorn Sour to start your evening
Duck • Beetroot • Elderberry • Sorrel – the star of the menu, balancing richness with seasonal brightness
Decadent sweet treats, such as Crab Apple • Celeriac • Marigold • Cider, to end your night on the perfect note

Don’t miss the opportunity to enjoy this incredible experience. Seats are limited, and our events sell out fast. Secure your table today and embrace the magic of the season.

📅 Saturday 7th December: Last table for 2 available!
📅 Sunday 8th December: Last few tables remaining!

👉 Book now: www.allium-dining.com

Celebrate winter with Allium Dining, where unforgettable moments meet unforgettable food 🍽️✨

17/11/2024

Cauliflower • Strawberry • Beetroot • Kale

An intriguing combination of flavours and textures! This dish pairs the unexpected sweetness of strawberry with earthy vegetables for a unique twist. We roast cauliflower in butter until deeply caramelised, and blend the trim into a smooth cauliflower puree. Strawberries add a surprising touch as a tangy dressing, while smoked beetroots bring an earthy depth. Finished with crispy kale for texture, each bite offers something truly special.

Discover how flavours you might not expect come together beautifully on the plate 🌱✨

15/11/2024

✨ Private Hire with Allium Dining – What’s Included ✨

Hosting a private dining experience with Allium Dining is designed to be seamless and stress-free. Here’s what we provide and what you’ll need to arrange:

What We Provide:
✅ Full kitchen prep, service, and cleanup—leaving your space as spotless as when we arrived
✅ All necessary cutlery and crockery for your dining setup

What You’ll Need to Provide:
🍷 Glassware (though we’re happy to help arrange rentals through third-party suppliers)

Our team takes care of every detail so that you can focus on enjoying an exceptional dining experience with your guests. From the first course to the last, we’ll ensure everything runs smoothly and leaves a lasting impression.

To learn more about our private hire options, get in touch!

14/11/2024

Plum • Goat’s Milk • Meringue • Dark Chocolate

A beautiful harmony of flavours to welcome the winter season ❄️
We start by poaching fresh plums in a spiced syrup, creating a rich plum sauce with a hint of warmth. A light, dark chocolate mousse brings a touch of bitterness to balance the sweet plums, while goat’s milk is reduced into a caramel for a unique, creamy finish. Topped with delicate meringue sheets, lightly burnt to add a bittersweet crunch, this dessert is an elegant blend of textures and tastes ✨

13/11/2024

Carrot • Anise Hyssop • Pork

This dish is a blend of textures and flavours, crafted with attention to each detail. We start with a smooth carrot mousse, using up 'wonky' and mis-shaped carrots, to avoid waste. The pork belly is brined, slow-cooked at a very low temperature for 12 hours, pressed flat, and then chilled - perfectly prepped for a final crispy fry. A rich pork sauce, infused with roasted bones and finished with the aromatic anise hyssop, brings a gentle hint of anise and menthol that pairs beautifully with the pork.

Finished with pickled carrot, fresh anise hyssop leaves, and crispy purple carrot shavings, each bite is an earthy, sweet, and savoury delight 🍂✨

12/11/2024

🌲 December Taster Evenings at Allium Dining 🌲

Join us for a cosy winter dining experience on Saturday 7th December and Sunday 8th December as we launch our first seasonal menu of winter ❄️

This month’s highlight is our rich and flavourful Duck • Beetroot • Elderberry dish—a main course crafted to bring out the best of winter ingredients. As always, our menu will be accompanied by a selection of wines chosen specifically to complement the flavours on the menu, enhancing every bite.

Seats are limited, so don’t miss out on this winter celebration of local and seasonal flavours. Secure your spot now at www.allium-dining.com ✨

11/11/2024

Smoked Cod • Rye • Salt & Vinegar

This dish starts with a smooth smoked cod mousse, layered with fresh sea herbs, a touch of salt & vinegar powder, and crunchy rye bread. Finished with a vibrant sauce made from sea lettuce, it’s a perfect balance of flavours and textures from the sea 🌊✨

10/11/2024

✨ Private Dining with Allium ✨

Dreaming of an elegant, personalised dining experience for your next celebration? Whether it’s a milestone birthday, an anniversary, or a cherished gathering with close friends, Allium Dining transforms any occasion into an unforgettable evening with a Michelin-level touch.

Imagine hosting a beautifully curated dinner in the comfort of your own home, where Chef Andy and our dedicated team take care of every culinary detail. From preparation to serving, we handle everything so you can simply relax, enjoy exquisite dishes, and be fully present with your guests.

With overwhelming demand, our private bookings are fully reserved for November and December, and we’re now accepting enquiries for 2025. If you’re ready to start the new year with a truly remarkable dining experience, secure your date soon.

📅 Availability is limited—reach out via www.allium-dining.com or send us a DM to begin planning your event.
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Allium Dining

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