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Owner - Imke Potgieter's personal fa

28/07/2026

Join us for a unique celebration of Harvest Season The Barley Wood Café

Friday 7th August

Expect a menu that is led by what is grown in the surrounding gardens, complemented by locally sourced high welfare meat from farmers who advocate for resilience in the food system through the way that they work. Finished with seasonal sweet treat.

A collaborative feast that offers guests a chance to connect with the source of their food, slowing down in nature as they enjoy a field to fork feast from the fire 🔥

Barley Wood Cider will be open all evening

TIMINGS
Arrival / bar open for guests to enjoy a drink in the gardens from 6pm
Garden tour with Finn 6:45pm
Feast starts 7:15pm

23/06/2026

🔥📣 NEXT UP - FIRE FEAST
Cheltenham come on through! 📣🔥

A menu designed to elevate core range beers. Guests can expect food that rolls off of the fames and onto the long tables.

Come hungry, leave inspired! 🍻✨

Event info and tickets on Ubuntu Food website

16/06/2026

👀🔥 SUMMER SEASON INCOMING 🔥👀

Starting this Sunday Ubuntu Food will be lighting fires to cook three unique long table fire feasts. All event and ticket information is live on our website

See you there 🌞

09/06/2026

Layers upon layers of flavour cooked consciously over hot embers - our signature Braai Broodjies are a delicate balancing act served with house pickles and dipping sauce, that leave you wanting more!!!

But what goes into them?
🍑Spread of house Italian apricot preserve for sweetness
🧀combo of artisan cheeses specially selected to melt and bind flavours until dripping and sizzling on embers below - providing the goods
🍅🌿🧅slices of tomato, herb and sweet onion, seasoned liberally with black pepper
🥖🧄 wedged between freshly baked ciabatta basted and slow roasted in confit garlic oil, using traditional South African style grill baskets to manually turn over

Trust me, you want this…

29/05/2026

Cedar plank smoked catch of the day 🎣

Excited to bring back one of our favourite and most requested seafood dishes to this years summer solstice gathering vineyard - Sunday 21st June

We select a beautiful fatty fish like wild salmon or sea trout/ rainbow trout which is first dry salt brined (this year we have made our own wild garlic salt rub), before nailing it to planks on a bed of aromatics and giving it the slow smoke treatment next to a bed of hot embers.

Guests will get to see it go from fire to table, alongside some of the best seasonal veg we can get our hands, all designed to compliment natural wines 🍷🔥

25/05/2026

Wondering where to find us?

Three very special, and all very different, collaboration supper clubs. Unique fire feasts in interesting settings, with friends who inspire us with what they do!

🌞🔥🌸

As always we try and strike the balance of curating events that are both accessible and ensuring we cover our costs to uphold a supply chain that is consistent with our ethics. We believe that fire feasts in nature should never be an elitist thing …

If you wish to attend but money is tight this year, we get it! In an attempt to support you we are offering a few subsidiary tickets at a 15% discount to those who need it. Please drop us a DM for the code if you are a new parent, work with the land/ in nature, hospitality, NHS, the arts OR you’re just in a bit of a pickle and need some delicious soul food as a pick me up - if this speaks to you let us know - we’d love to still have you at our table.

04/05/2026

Coming in hot 🔥 feast on the farm
Saturday 16th May
- BS40

This one’s been a long time coming, we’re so excited to be collaborating with our friends over at for our first spring feast this season. Expect to see some of our most popular platters hitting the table for this one!

All tickets available on Nempnett Pastures website

Address

Bristol

Website

http://www.ubuntufood.com/

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