The Garden of Easton

The Garden of Easton A beautiful restaurant serving breakfast and lunch by day and small interesting plates by night.

03/10/2026

🎄 Festive bookings are now open! 🎄

We’re now taking festive bookings throughout November & December - email [email protected] to make a reservation.

More details on our previous post ✨

Festive bookings are now open! Swipe for more details ➡️It may only be October, but if you’re looking for somewhere to c...
03/10/2026

Festive bookings are now open!

Swipe for more details ➡️

It may only be October, but if you’re looking for somewhere to celebrate your festive party, get in touch and send us an email to:

[email protected]

The menu: Our chef’s selection of small plates and a Sloe Royale Cocktail on arrival, £40 per person.

Available from 5.30-9pm, Tuesday-Saturday throughout November and December, maximum 17 people per booking.

One of our favourite dishes!

Roasted duck breast, pickled blackberries, celeriac remoulade, winterberry jus

We can’t wait to hear from you!

New autumnal dishes have arrived…🍂Fig Carpaccio with cashew cream, pickled fennel & cashew crumb. Beetroot & blue cheese...
21/09/2026

New autumnal dishes have arrived…🍂

Fig Carpaccio with cashew cream, pickled fennel & cashew crumb.

Beetroot & blue cheese croquettes with caperberry & walnut salsa, pickled shallot & chive oil.

Spiced honey glazed chicken thigh with coconut tzatziki, pickled sumac onions & Aleppo oil.

Come and give them a try! Serving small plates 5:30-9pm, Tuesday - Saturday. 🌿

Some new seasonal evening dishes have arrived!🐟 Pan-Fried Tapioca-Breaded Megrim Sole — green romesco, pickled fennel an...
27/08/2026

Some new seasonal evening dishes have arrived!

🐟 Pan-Fried Tapioca-Breaded Megrim Sole — green romesco, pickled fennel and charred lime

🍉 Burrata — seared watermelon, chamomile honey dressing and pecan dukkah

🌱 Charred French Beans — roasted apricot salsa, sage and pepper ricotta, pickled mustard seeds

Seats available! Book via the link in our bio, through our website, or give us a call! 🌱

08/07/2026

☀️ Our Raspberry Mojito aka summer in a glass ☀️

It’s crisp, it’s cold, it’s fruity, it’s refreshing and it’s the perfect drink for the hot weather!

We’ve got our doors and windows wide open, the fans spinning and our cocktail menu here to refresh you from 5.30pm every Tuesday-Saturday.

17/06/2026

Introducing Seared Octopus Leg with Tiger’s Milk dressing and salsa verde 🐙

Due to warming seas, octopus populations are booming around the UK coast, with catches rising by an incredible 7,700% in 2025.

Responsibly sourced by this dish is both sustainable and delicious, and we’re proud to add it to our evening menu! 🌱

05/06/2026

New evening special, this weekend only!

B**r Battered Monkfish Cheeks with confit chorizo aioli, pickled celery and charred lemon 🎣

Fish sourced by 🤝

Served tonight and tomorrow, 5:30-9pm! Come on down and give it a try 🌱




🧑‍🍳We are hiring for a Chef de Partie to join our kitchen team from the middle of June onwards👨‍🍳A passion for food and ...
01/06/2026

🧑‍🍳We are hiring for a Chef de Partie to join our kitchen team from the middle of June onwards👨‍🍳

A passion for food and good hands-on attitude is a must but training will be provided so experience in kitchens is a bonus but not essential.

Full weekday, evening and weekend availability is required.

To apply, please pop in to our lovely restaurant and ask for an application form to fill out and drop off along with a CV.

More evening dishes have landed! 🪴Braised oxtail with charred mango purée, crispy ginger, Thai basil and burnt lime.Toma...
29/05/2026

More evening dishes have landed! 🪴

Braised oxtail with charred mango purée, crispy ginger, Thai basil and burnt lime.

Tomato and shallot salad with whipped goat’s cheese, pistachio and fennel salsa.

Evening tables available Tuesday–Saturday, 5:30–9pm. Come on down! 🌱





Introducing 2 new dishes as part of our evening menu! 🌱Kalamata Olive and Sun-Blushed Tomato Croquette, with basil pesto...
20/05/2026

Introducing 2 new dishes as part of our evening menu! 🌱

Kalamata Olive and Sun-Blushed Tomato Croquette, with basil pesto, lemon-pickled artichoke, and Valencian almonds.

Roasted Tenderstem Broccoli, with whipped dill tofu and tarragon pangrattato.

Both gluten-free and completely vegan!

Address

St Marks Road
Bristol
BS56HY

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