Bread from no.8

24/02/2024

Flour trials with T65 and stonemilled whole grain YQ.

01/02/2024

My work mix yesterday to my bake today.

#1 brown sourdough featuring 50% stone milled mariagertoba population wheat

#2 butter toasted oat porridge sourdough

#3 large white sourdough

#4 olive and rosemary focaccia

#5 ciabatta

#6 small white sourdough

#7 overnight white

#8 roasted seed sourdough

02/01/2024

Playing with some different flours:

whole grain rye and wheat.

UK stoneground white and no.4.

Turned out nice. Baked at work

18/08/2023

100% uk grains flour
100% stoneground flour
100% organic

Work test loaf.

12/08/2023

Some more work things I did.

04/08/2023

A work loaf. Not too shabby.

04/08/2023

A work loaf. Not too shabby.

17/04/2023

Good evening everyone,

Apologies for being so quiet recently.

We went away on holiday at the end of March and I returned with a thumb injury which has left me in a cast and off work 🤦🏻‍♂️.

Given some time to reflect on life, I have taken the tough decision to close down Bread from no.8. It’s not gone forever, but as a business run from home I believe it has run its course.

With other work commitments and family life, I just can’t devote the time, love and care I really need to make the business what I want it to be.

I want to take this opportunity to thank every single one of you in this group from the bottom of my heart. Some of you have been buying bread from me since the very beginning, many of you have shown incredible loyalty to me/the business and all of you have been thoughtful and kind when I have needed it most. For that, I will always be grateful.

Take care and best wishes,

Jon

03/03/2023

It’s a seeded loaf. Some roasted brown linseeds, pumpkin seeds and sunflower seeds, all wrapped up in dough consisting of organic flour and freshly milled grain.

Pretty tasty as it goes 😁.

28/02/2023

Want the most delicious seeded sourdough loaf you’ve ever had?

Available to order now for collection/delivery on Friday 3rd March.

Head to…

www.breadfromno8.co.uk

…to place your order now!

16/02/2023

Orders are open now for Tuesday 21st February.

Both No.8 sourdough and seeded sourdough loaves available for collection or delivery.

To place your order, follow the link:

Freshly baked sourdough bread made by Bristol baker Jon Cant, with a focus on local, regional, organic and ethically produced/sourced ingredients. Collection is available for free from BS10. Delivery is also available at a cost of 50p per delivery, to the following postcodes: BS6, BS7, BS8, BS9, BS1...

31/01/2023

Some seeded sourdough loaves heading out this coming Sunday (February 5th).

Available for collection or delivery.

Place your order now to avoid missing out.

www.breadfromno8.co.uk