Goose & Badger Coffee

Goose & Badger Coffee Micro coffee roasters
Coffee we love, sourced sustainably and seasonally, roasted with care on a farm in Bridport, Dorset

WE’RE HIRING! Love coffee? Want to be around coffee all the time? Look no further! We are looking for a full time member...
24/07/2026

WE’RE HIRING!
Love coffee? Want to be around coffee all the time? Look no further!
We are looking for a full time member of staff to join our team as Head of Coffee & Training

We are a growing, passionate coffee business based in good ‘ol of Bridport, Dorset. As we scale up, we are looking for an inspiring coffee professional to join our senior team, shape our training culture, and help drive the direction of our business.

What We Are Looking For

* Coffee Expertise: Extensive experience as a senior barista, or coffee trainer with a deep understanding of espresso theory, brew recipes, and a grasp of sensory analysis.
* Educational Skills: A natural teacher who can translate complex coffee science into engaging, easy-to-understand training.
* Leadership & Reliability: Proven experience handling the responsibilities of running shifts, managing workflows, and leading a team under pressure.
* Flexibility: Happy to split your working week dynamically between our Bridport cafés, roastery and onsite training locally.
* Growth Mindset: Excited by the prospect of helping a growing business scale and eager to shape its future direction.

Your week will be split between our two sites, and our Roastery-so plenty to get your teeth in to!
We are a fun team of like minded individuals, we all love local-and COFFEE!

For more information about this role please check out our website for the full job description!

Please email [email protected] with your CV and a few words about why you would be suited to the role.

We're always partial to a nice washed Colombian coffee in the roastery.We enjoy getting caught up in the world of funky ...
02/07/2026

We're always partial to a nice washed Colombian coffee in the roastery.

We enjoy getting caught up in the world of funky co-ferments as much as anyone (see these beautiful Cherry and Watermelon versions from Jairo Arcila), but those smooth, chocolate-y cups are what got us into coffee in the first place. Satisfying and full of flavour with a touch of acidity. Like the much-loved Variedad Colombia from Kennedy Lopez Ceron that we roasted last year, this coffee from Benjamin Jilberto Rivera provides exactly that.

Having been hand picked by Benjamin's team at La Molienda, ripe cherries are sorted and then undergo a 30 hour underwater fermentation to bring out all of their inherent flavour qualities. Once the fruit is removed, they're dried in special dryers that ensure consistent airflow and sunlight, ready for us to roast on the other side of the world.

The result is a coffee full of character. Caramel sweetness underpinned by notes of roasted almonds and a sweet mandarin acidity.

Co-ferments watermelon & cherryHAVE LANDED 🍉🍒It’s going to be a co-ferment summer with two fruity releases from the same...
25/06/2026

Co-ferments watermelon & cherry
HAVE LANDED 🍉🍒

It’s going to be a co-ferment summer with two fruity releases from the same producer.

Jairo Arcila Father to the brothers who established our importing partner 'Cofinet', Jairo's co-ferments have been mind-scrambling highlights of many a recent cupping session and we are very excited to offer them.

With both coffees, after floating for ripeness they are placed in their fermentation tanks with their respective fruits for 48 hours the flavours develop together as part of the coffee. The coffee is then fully washed and dried ready to be roasted by us.

Available in and online

They taste like sweets, soda, fruity chocolate and of course coffee too ;)

We’ve been doing some maths—>
09/06/2026

We’ve been doing some maths
—>

First outing for Grizzly Coffee a venture from Tom. Available for wedding and event hire. Stocked up with G&B coffee an...
24/05/2026

First outing for Grizzly Coffee a venture from Tom. Available for wedding and event hire. Stocked up with G&B coffee and a new Compak grinder ready to take on the south west 🐻

For coffee drinkers who love to follow the seasons. When developing our house coffee at Soulshine and we wanted to off...
18/05/2026

For coffee drinkers who love to follow the seasons.

When developing our house coffee at Soulshine and we wanted to offer a house espresso that, like our food, changes with the seasons. Tidal is the answer, changing with the tides, always from a single origin, always from the freshest crops, and always with bags of character.

With or without milk whether made on a fancy espresso machine, pour over or just a simple cafetiére at home its got you covered. We love the rhythm of getting to know a coffee over a few months then moving onto the next one.

Hailing from Rio Brilhante this rich, sweet, chocolate hazelnut notes cut through at the end with a sparkle of cherry acidity. Cracking, however you drink your coffee. Think Kinder Bueno in coffee form.

Did you know that if you buy a bag of our beans from the or the team can grind them for you to your drinking specific...
17/05/2026

Did you know that if you buy a bag of our beans from the or the team can grind them for you to your drinking specification?!
How do you like your coffee? cafetière? V60 pour over? Straight espresso? Let the team know and they will sort the rest!

Head over to .sweet.treats to taste handcrafted Mocha cake…made with You’re in for a treat.
19/04/2026

Head over to .sweet.treats to taste handcrafted Mocha cake…made with

You’re in for a treat.

Did you know that you can get your hands on our coffee sacks?! Head on down to or shoot us a message! We donate £5 from...
14/04/2026

Did you know that you can get your hands on our coffee sacks?!
Head on down to or shoot us a message!
We donate £5 from every purchase to the local food bank.
Great for a little DIY project-they are proper sturdy!

We also have the plastic sacks that the beans come in, inside the sacks, great for composting or for filling with heavy stuff! Shoot us a message!

One of the most progressive coffee farms in the world, we are excited to have beans from the Aquiares Estate back in the...
07/04/2026

One of the most progressive coffee farms in the world, we are excited to have beans from the Aquiares Estate back in the Roastery for a third year.

The cherries are handpicked and sorted before two days of pre-drying on ceramic floors, ten days on raised beds, before a final day of mechanical drying between 28-45°C. This deep focus on controlled drying, combined with a light filter roast on our end has helped to bring out a fruit bomb for your morning cup, think aromatic gala melon, red berries and sweet almonds.

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Bridport

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