Saffron Cuisine NW (Northwest)

12/05/2012

We are pleased to announce that the first 'Saffron Signature Night' will happen on the 14th June in the Cloisters Suite at the Holiday Inn, town centre, Bolton. The evening will be a spectacular fusion of Fashion and Food. The tickets cost only £25 each and include a reception drinks with exotic signature Canapés prepared by Guest Chef Sodhi from Coriander Catering. Dress code for the evening will be 'dress to impress or Black tie' and the fashion show for the evening will be prepared by the models from 100%Committed under the expert guidance of the International model Jamal Santos.

The evening will prove a memorable night out for family and friends to celebrate that special occasion and offer an opportunity to businesses and corporates to meet and treat staff and customers at a very affordable price. For further information on packages and menu send a text to 07530 040 939 or email [email protected]

12/05/2012

General Manager of Mecure Bolton West 'Eric Spencer Smith' joins the celebrations of a great evening out with models from 100%Jamal Committed

12/05/2012

Tickets available now for the next Saffron Night at the Brewhouse is on the 21st June. Email [email protected] to reserve your place for probably the best curry in Town all washed down with some real ale. It's a great night out to treat family, friends and staff.

08/05/2012

Pictures taken by Steve Lythgoe

04/05/2012

A big thanks to all the Models from 100%Committed who help make the evening such a huge success.

04/05/2012

The fashion team of 100%committed made our first Saffron Night a huge success.. A big thanks to all who attended and see you all soon.

04/05/2012

Some pictures from the first Saffron Night at the Brewhouse 03.05.12 more later...

04/05/2012

Highlights from The Bolton Bazaar Last Year.

Tickets available to reserve by email to [email protected]

The annual Bolton Bazaar proved a huge success yet again as hundreds of children and adults came together to showcase the town's breadth of talent from acros...

19/04/2012

Menu for the Saffron Night at The Brewhouse includes:

Starters: Served with Mint & Tamarind Chutneys.

Murg Malai Tikka - Chunks of boneless chicken marinated in mild cheese and cream with green cardamom, mace, green coriander, cooked in Clay Oven.

Lamb Seekh Kabab - Skewered minced lamb marinated with traditional herbs and spices cooked in clay oven.

Veg Samosa: All time favourite but this time with authentically spiced potato peas filling & exploding flavours

Mains

Bhuna Gosht - Tender lamb slow cooked with traditional herbs & spices.

Chicken Desi Handi – Classic - Time tested chicken curry with made with ginger, garlic, tomoto, onion & green chillies.

Aalu Gobhi - Magic touch to a simple dish makes it an all time favourite

Tarka Daal - Back to basics - Yellow Lentils with world famous Punjabi Tarka - tempered Cumin, Onion, tomatoes, Ginger, Garlic Green Chillies & Coriander.

Accompaniments
Jeera Pulao - flavoursome twist to basmati rice.
Kalaunji Butter Naan - Nigella seeds topped Plain Flour Bread from clay-oven.
Parantha - Wholemeal Flour Breads made in charcoal clay oven.

Dessert:
Gulab Jamun – Divine condensed milk balls in delicately flavoured sugar syrup.

Signature Dishes:
Chicken Makhani: The original Indian dish closest in concept but by far in taste to its known UK version - Chicken Tikka Masala. Clay-oven charcoal roasted chicken chunks in creamy tomato gravy flavoured with cream & fenugreek

Methi Lamb: A Delicacy of diced lamb slow cooked w fresh fenugreek leaves flavoured with aromatic herbs and spices.

04/04/2012

Saffron Night

04/04/2012

Chef Saju Ravindran has served the Queen on the Royal Yacht Britannia, former Russian president Boris Yeltsin and several prime ministers of India in a long and varied career.

The chef, who works for top Asian caterers ‘Karma Foods Ltd’, has also worked at senior operations level in deluxe five star hotel chains in India and around the world, cruise ships and has provided five star food for many of the region’s top Asian family weddings and outside catering events.