The Cheesy Cult

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The Cheesy Cult Cult! Plant-based Che*se
Cultured, crafted, completely dairy-free.

Not cheese, but close enough to start a cult 😏
Keeping it cheesy since 2021
https://www.thecheesycult.com/

Last Friday we had our Che*se & B**r night over Indie Füde 🌱 🧀 🍻 B**r guru and fab storyteller Stephen guided us throug...
23/10/2026

Last Friday we had our Che*se & B**r night over Indie Füde 🌱 🧀 🍻

B**r guru and fab storyteller Stephen guided us through 5 pairings of local beers and Anto introduced the che*se.

We felt so proud to showcase Irish made products:
Blanco Niño tortilla chips, the BEST crisps in all the land! Keogh's Farm, NOBÓ crackers and especially maison_buns treacle wheaten 🤤

Bullhouse Brew Co and Modest B**r were the chosen ones drinks wise - fantastic picks from Stephen!!

We all had a blast and it was wonderful to welcome you all, thank you so so much for joining us 🫶

That’s us this side of Christmas but stay tuned for future events next year 👀 🍸

WE WON!! 🙌 Our Za’atar & Kalamata che*se has been voted best Spiced Cheese of 2026 - thank you SO much for all your vote...
15/10/2026

WE WON!! 🙌

Our Za’atar & Kalamata che*se has been voted best Spiced Cheese of 2026 - thank you SO much for all your votes and support!!

Anto comes from an olive-obsessed family so this one was a no brainer. Paired with a Lebanese inspired Za’atar mix made in house it’s just *chef’s kiss*

Thank you Martin and Rachel for running VeganCheese.co and the awards that have entries from all around the world!! 🌎 🌱 💚

Za’atar & Kalamata fans, make yourselves known in the comments! 🫶

Happy Truffle Melt season to all who celebrate! 🍂 The chilly nights are here - to stay! So it’s the perfect time to turn...
12/10/2026

Happy Truffle Melt season to all who celebrate! 🍂

The chilly nights are here - to stay! So it’s the perfect time to turn your oven on and melt this truffle-y goodness inside a pumpkin! Showstopper or what?! 😏

Crusty bread, your favourite tipple, cosy slippers aaannndddd relax! 🧡

no matter the season!

Hello cheesy friends! 👋 😊 How’s October treating you? Hope you’ve been keeping it cheesy! We certainly have! • Wee Cashe...
09/10/2026

Hello cheesy friends! 👋 😊
How’s October treating you? Hope you’ve been keeping it cheesy! We certainly have!

• Wee Cashew e Pepe was taken all the way to BRUSSELS to be part of Culture Night for the NI Executive there. Thank you Food NI (Taste Of Ulster) and Paula McIntyre!! We heard it went down a treat! 🙌

• Halloween che*se is SOLD OUT! Thank you for your orders!! You’ll have the most BOO-tiful che*se board!

• THANK YOU for voting for us all the way to the finals of Good Food Ireland® in the Food Lover’s Choice category! Winner will be revealed in Dublin on the 16th of November🤞🤞🤞

• The Cult! Kitchen is getting spookier and spookier 👻
If ghosts arent’t real, how do you explain this? 👀

• C-word updates 👀 😱 will come right after Halloween. Let’s enjoy October 🎃 🍂 ☕️ 🧡

Thank you for being the coolest and cutest che*se fiends in all the land! We appreciate you 🫶

Have a wonderful weekend!!
Team Cult!
💚

🎃 👻 IT’S TIME!! 👻 🎃 Halloween che*se is here!BOO!-berry 🫐 🧀 👻 Spooky but sweet! Our blueberry and charcoal wedge: our si...
04/10/2026

🎃 👻 IT’S TIME!! 👻 🎃
Halloween che*se is here!

BOO!-berry 🫐 🧀 👻 Spooky but sweet! Our blueberry and charcoal wedge: our signature base with dried blueberries and charcoal veins.

♥️ 🩸 🔪 💔 Quince & Malbec bleeding hearts:
quince jam center, bathed in Malbec. Get your very own heart to stab or get it pre-stabbed (half)

Both are up on the website to pre-order until the 9th of October. Postal orders will go out on the 26th and collections will be available on the 28th. If you have any questions, just slide into our DMs.

[Due to limited availability these won’t be available from stockists - sorry! 🦇 ]

Let’s get spooky!! 🧙🏼‍♀️
And keep it cheesy! 🖤

It’s ALL GO this weekend! 🙌 We will also be part of Visit Ards and North Down Taste at Bangor Castle alongside fabulous ...
23/09/2026

It’s ALL GO this weekend! 🙌 We will also be part of Visit Ards and North Down Taste at Bangor Castle alongside fabulous Ards and North Down producers.

AP will be there both Saturday and Sunday keeping it cheesy and Anto will be there on Saturday joining Shauna for a live recording of her Shauna Magill Fegan

🗓️ Saturday 26 & Sunday 27 September
⏰ 11am-5pm

Free entry (charges apply for purchases)

Celebrate the finale of 🍂 Taste Autumn 🍂 in Ards and North Down with a weekend packed full of local flavours, family fun and foodie experiences. Fingers crossed for clear skies and mighty craic! 🤞

ANDBC | Visit Belfast | Travel & inspiration |
Discover Northern Ireland | Jacqueline McGonigle

We’re back!! 🙌 🌱 🧀 We will be taking part in this month’s eastblockbazaar with Little Fox Events Anto will be there with...
22/09/2026

We’re back!! 🙌 🌱 🧀
We will be taking part in this month’s eastblockbazaar with Little Fox Events

Anto will be there with all the sample and wedges for you to take home. Looks like the cold weather will be here soon - it’ll feel like 2 degrees at some point next week 😱 so it’s che*se, crackers and vino time on the sofa! In your pjs. With your fluffy slippers on. Bliss.

Come say hi, stock up, have a cheesy nibble and enjoy one of the best markets in the country!

🗓️ 27/9
⏰ 12-4
📍 Banana Block (East Belfast)

See you there?

PEOPLE!!! FUDGE & PECAN LABELS ARE HERE 🥹🥲😭😁It has taken us a few years 🥴 but the labels this stunner deserves are FINAL...
21/09/2026

PEOPLE!!! FUDGE & PECAN LABELS ARE HERE 🥹🥲😭😁

It has taken us a few years 🥴 but the labels this stunner deserves are FINALLY here. Warm caramel-y colors as a little preview of what awaits your tastebuds!

Thank you Disruptive® for yet another cool label and McGowans Digital Print Belfast for making them a reality!

Next in line: our selection boxes! And we have something VERY special planned for them 👀 stay tuned!

Have a fab week - and eat some Fudge & Pecan if you can 😊

Team Cult!

For some of us, Sundays are all about pasta! And Gratta, obvs.Chorizo & kale orecchietteServes 2Ingredients:160 gr orecc...
20/09/2026

For some of us, Sundays are all about pasta! And Gratta, obvs.

Chorizo & kale orecchiette
Serves 2

Ingredients:
160 gr orecchiette (or any short pasta you like/have)
1 tbsp olive oil
1 small red onion
4 chorizo-style sausages (we used Plant Pioneers)
Splash white w**e
1 bunch of kale, washed and hard stem removed
1/4 cup oat cream
Nutritional yeast - to taste!
Salt, pepper, nutmeg.
K**b of butter - we like Naturli for this.

To a hot large saucepan add olive oil and sausages cut into bite size slices and let them cook until browned. Add chopped onion, salt and let them cook.

Cook your pasta in boiling salted water according to packet instructions.

Once onions are translucent, add a splash of white w**e to lift all the browned bits and flavour from the pan. Add your chopped kale + salt, pepper, nutmeg, nooch. Add your oat cream. Mix and allow kale to cook down.

When pasta is ready, transfer to saucepan with a slotted spoon. Add some of the pasta cooking water if necessary- we added about 4 tbsps.

Check seasoning and adjust if necessary. Off the heat, add a generous know of butter to bring it all together in its glossy glory.

Serve and top with lots and lots of Gratta Classic.
Buon appetito!! 🤌

Happy Sunday and keep it cheesy!

No, it’s not Groundhog Day, we’ve been nominated for another award 🥳 And this one is very close to our cheesy hearts. Th...
14/09/2026

No, it’s not Groundhog Day, we’ve been nominated for another award 🥳

And this one is very close to our cheesy hearts. The peeps who run VeganCheese.co are passionate vegans that work hard to compile a worldwide database of vegan cheese! How cool is that?! They do it for free -although you can support them via their website if you’d like- and every year they run the vegan cheese awards. They nominate the most inspiring vegan cheeses from around the world and we have 3 contenders this year: Za’atar & Kalamata in the spiced category, Melter in the mozzarella one and our sharp 24-karat in the cheddar category 🥹 We’ve popped all 3 links in the comments and you just need to click “VOTE” under our cheeses and that’s it!

We were ✨blessed✨ with Best Pepper cheese for Cashew e Pepe and Best Herbed for Chimichurri a couple of years ago so it would be a delight to bag another one, or two 👀

But now it’s all up to you! Vote for one -or all 3! 😏- if you have a few seconds to spare.

As always, THANK YOU for your support in all our cheesy shenanigans, you’re the BEST!

Now go vote and have a fabulous week!

AP & Anto

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Unit 1C, 2-4 Balloo Avenue
Bangor
BT197QT

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