Chef Spence "your private chef"

Chef Spence "your private chef" ChefSpence trained, and became qualified at Gleneagles Hotel, Perthshire, and at Perth College.

He has experience of catering at top-end chalets in Val-d’Isere and St Anton , and produces menus of exquisite taste and presentation.

Thinking about the autumn menu already, our perthshire wood pigeon, textures of beetroot, candied walnuts, split pigeon ...
01/08/2023

Thinking about the autumn menu already, our perthshire wood pigeon, textures of beetroot, candied walnuts, split pigeon jus















Hand dived scallops, beurre blanc, smoked caviar Part of the tasting menu last week infinity edi essential ...
18/07/2023

Hand dived scallops, beurre blanc, smoked caviar
Part of the tasting menu last week





infinity


edi

essential




Chefs special today!, pork chop with gremolata and roasted cherry tomatoes served with french fries, just a tasty plate ...
08/07/2023

Chefs special today!, pork chop with gremolata and roasted cherry tomatoes served with french fries, just a tasty plate of food!









🍅

Pan roasted hand dived scallops, ketta, dulse crisp, rocket oil, carrot and orange basturds ...
18/06/2023

Pan roasted hand dived scallops, ketta, dulse crisp, rocket oil, carrot and orange











basturds



Exotic fruit, candied pistachio, honeycomb, watermelon soup
03/06/2023

Exotic fruit, candied pistachio, honeycomb, watermelon soup
















Guinea fowl 3ways, braised haricot blanc, guinea fowl jus scotsman
27/05/2023

Guinea fowl 3ways, braised haricot blanc, guinea fowl jus













scotsman

20/05/2023

So true 💪🤣

Trying out some summer menu ideas, can't beat fresh Scottish strawberries and cream right? ...
22/04/2023

Trying out some summer menu ideas, can't beat fresh Scottish strawberries and cream right?













Looking for a part time Kitchen porter ages from 16+,Looking for someone who's switched on and wanting to be part of a t...
19/04/2023

Looking for a part time Kitchen porter ages from 16+,
Looking for someone who's switched on and wanting to be part of a team.

Award winning gastro pub in Auchtermuchty fife
Please contact me for an interview
[email protected]
07901664153

Great review in the Times!, thank you!
13/04/2023

Great review in the Times!, thank you!









It's the season for wild leeks and wild garlic celebrated in this beautiful country not enough! So we have some beautifu...
11/04/2023

It's the season for wild leeks and wild garlic celebrated in this beautiful country not enough! So we have some beautiful gin cured hake to go with some of the natural beauty!










Wow!, what a surprise!, Must have been a good fish and chips!, what great team we have everyone working so hard it's so...
01/04/2023

Wow!, what a surprise!, Must have been a good fish and chips!, what great team we have everyone working so hard it's so great to get a bit of recognition!, thank you!













uk

cullen09



Address

Auchtermuchty

Telephone

07901664153

Website

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