Chantel Dartnall

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France
Paris
Chantel Dartnall

Chef Chantel combines her classical French training with her love of nature and is well known for creating the art of nature on her plates.

South African Chef Of The Year 2009 & 2014. The Best Lady Chef in The World 2017 in The Best Chef Awards

01/06/2026

Photo shoot at the prestigious Ferrandi School in Rennes for .

What a privilege to spend the day alongside talented students and some of Brittany’s finest chefs, sharing ideas, experiences, and a common passion for gastronomy.

Restaurant Mosaic was honoured to be invited as a 2026 Sponsored Table of Tables & Saveurs de Bretagne, a distinction that celebrates the richness, creativity, and excellence of Breton cuisine.

We are deeply grateful for this recognition and proud to contribute to the vibrant culinary landscape of Brittany.

22/05/2026

Last night, I had the immense honour of being named Lauréate de la catégorie Chef.fe aux Hôtel & Lodge Awards 2026.

To receive this recognition amongst so many talented chefs and remarkable establishments is something I accept with deep gratitude and humility.

This moment is not mine alone. It belongs to every person who walks this journey beside me. To my incredible team at Restaurant Mosaic, thank you for your passion, dedication and unwavering pursuit of excellence each day. To my family, whose love and support continue to inspire me beyond words. And to our guests from around the world, thank you for your trust and for allowing us to share our story through every experience we create.

When we opened the doors of Château des Tesnières, it was with the dream of creating something deeply personal. A place where nature, emotion, beauty and gastronomy could exist together in harmony. Moments like these remind me why we continue to pour our hearts into what we do each day.

Thank you to the Hôtel & Lodge jury for this extraordinary recognition.

And thank you to everyone who continues to believe in our journey.

With all my gratitude,
Chef Chantel

17/05/2026

There is something incredibly special about the bond between a mother and daughter.
A love that quietly shapes who we become, supports us through every season of life, and remains one of life’s greatest gifts.

This Mother’s Day, on Sunday 31 May, I warmly invite you to join us for a beautiful lunch at Restaurant Mosaic as we celebrate the remarkable mothers and women who fill our lives with love, strength and grace.

For me, family has always been at the heart of everything I do, and this photograph with my mother holds so many precious memories close to my heart.

Gather around the table with those you love most and allow us to create a memorable afternoon surrounded by the beauty of spring at Château des Tesnières.

Our Mother’s Day lunch reservations are now open and we would be delighted to welcome you.

Réservations :
En ligne : lien dans la biographie 👆
Par téléphone : 07 45 39 93 80
Par email : [email protected]

01/05/2026

A GREAT CELEBRATION

One year ago, we opened the doors of Restaurant Mosaic at Château des Tesnières in France.

Today, I simply want to say thank you.

Thank you to my incredible family, who stand beside me every day, for your love, your strength, and your constant presence. None of this would be possible without you.

Thank you to my team, for your commitment, your energy, and your heartfelt smiles.

Thank you to our exceptional suppliers, for your dedication, your integrity, and the remarkable produce you entrust us with. You are an essential part of everything we create.

Thank you to our guests, for your trust, your loyalty, and for all the moments we share.

Thank you to everyone who supports us, follow our journey and bring Restaurant Mosaic to life alongside us.

We are deeply grateful for this first year, and excited to continue writing what our following chapter day by day.

Chantel

Reservations:
Online: link in bio 👆
By phone: 07 45 39 93 80
By email: [email protected]

29/04/2026

Just moments from Château des Tesnières, I was recently introduced to the work of Olivier Renaud in Châteaubourg. What struck me most was the quiet way he speaks about his animals, with respect, patience, and a deep understanding that true flavour cannot be rushed.

This morning, he arrived at the château with a semi wild duckling and a Coucou de Rennes. Holding this beautiful Breton breed in my hands, you immediately feel the difference. It carries the story of time, of careful rearing, and of truly exceptional French produce.

26/04/2026

There is something I truly love about Sunday lunches at Restaurant Mosaic.

The gentle spring light, the garden coming to life, and that feeling that everything slows down just enough to relax and truly enjoy the beauty of Mother Nature. These are the moments we share as a team that feel the most special by simply inviting you to enjoy, to take your time, and to be part of the atmosphere we cherish so much.

I would love to welcome you soon.

Reservations:
Online: link in bio 👆
By phone: 07 45 39 93 80
By email: [email protected]

21/04/2026

Quelle merveille de commencer la journée avec une livraison exceptionnelle des plus beaux jeunes légumes de la Micro-Ferme des Anges, cultivés avec soin par son propriétaire Jean-Michel. Des produits d’une qualité remarquable qui inspirent chaque jour notre cuisine à Restaurant Mosaic.
Un immense merci pour ce travail si juste et respectueux de la nature.

What a joy to start the day with an exceptional delivery of the freshest baby vegetables from Micro-Ferme des Anges, grown with care by its owner Jean-Michel. Produce of remarkable quality inspires our kitchen each day at Restaurant Mosaic.

17/04/2026

Spring Time Magic at Château Des Tesnieres #

14/04/2026

I had the pleasure of joining a guided tasting with Maxence Chéron from Petrossian, exploring an exceptional range of caviar, including Daurenki, Ossetra, and Persicus, alongside pressed, liquid, and fleur de caviar.

A fascinating journey through refined textures and nuanced flavors, where each expression reflected remarkable craftsmanship and heritage.

Thank you, Maxence, for this inspiring and memorable experience.

Une dégustation exceptionnelle

J’ai eu le plaisir de participer à une dégustation guidée avec Maxence Chéron de la Maison Petrossian, à la découverte d’une gamme exceptionnelle de caviars, dont le Daurenki, l’Ossetra et le Persicus, ainsi que des déclinaisons pressées, liquides et fleur de caviar.

Un véritable voyage à travers des textures raffinées et des saveurs subtiles, où chaque expression révèle un savoir-faire et un héritage d’exception.

Merci Maxence pour ce moment inspirant et mémorable.

08/04/2026

I had the privilege of sharing a beautiful tasting with Sébastien Chérel of Miyabi Wagyu, alongside Chef Emmanuel from Carnivore Restaurant.

There is something deeply moving in discovering a product shaped with such precision and respect, where Japanese philosophy meets the quiet strength of Breton land.

Walking the farm, seeing the care given to each animal, feeling the intention behind every detail… it changes the way you understand what arrives on the plate.

These are the moments that remind me why I love what I do.

With heartfelt thanks for this generous and inspiring moment.

—

J’ai eu le privilège de partager une très belle dégustation avec Sébastien Chérel de Miyabi Wagyu, aux côtés du Chef Emmanuel du Carnivore Restaurant.

Il y a quelque chose de profondément émouvant dans la découverte d’un produit façonné avec une telle précision et un tel respect, où la philosophie japonaise rencontre la force discrète du terroir breton.

Marcher dans la ferme, voir l’attention portée à chaque animal, ressentir l’intention dans chaque détail… cela transforme la manière de comprendre ce qui arrive dans l’assiette.

Ce sont ces moments qui me rappellent pourquoi j’aime profondément ce métier.

Avec toute ma gratitude pour ce moment généreux et inspirant.

Adresse

2 Rue De Brest
Paris
35000

Site Web

https://www.restaurantmosaic.com/

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