The Old School Tea Room

26/09/2026

And just like that, the mornings are darker, later. Incredible how quickly the change starts to happen. On a positive note, we are open this weekend with lots of delicious treats. Possibly the last weekend of our summer menu (we will see what the weather holds before we change next week).

Pop in and see us at 3 Impasse du Mas Chaban, 16310 Lésignac-Durand. We're here 0900-1500 today, tomorrow and Monday

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25/09/2026

Good morning all. Prep day is in full swing with cakes being baked, lemons being zest and squeezed for lemonade and smoked ham roasting ready for our filled sandwiches.

Why not pop in and see us this weekend, we are open Saturday to Monday inclusive 0900-1500. We also serve a full cooked breakfast on Sunday morning 0900-1130. Bookings for breakfast are advised as they have become very popular.

Whilst you're here, take a look around La Vieille Ecole who have some amazing new stock in the showroom.

Find us at 3 Impasse du Mas Chaban, 16310 Lésignac-Durand. We look forward to seeing you

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24/09/2026

Hi everyone, early bookings for Sunday have gone but we still have places 1000 onwards. Get in quick, we don't want to disappoint.

Breakfast is served 0900-1130 on Sunday. We are open daily Saturday to Monday inclusive 0900-1500. We look forward to seeing you at our place, 3 Impasse du Mas Chaban, 16310 Lésignac-Durand

Come and take a look around La Vieille Ecole whilst you're here. We have some amazing stock in this week

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23/09/2026

Sunday breakfast is on this week. Served 0900-1130 so get your bookings in soonest. This week we have Lincolnshire, Cumberland, Plain and Lorne sausage available.

Join us at 3 Impasse du Mas Chaban, 16310 Lésignac-Durand

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What a fantastic week of weather we're having! In September too. We're changing to our winter menu in October but if the weather continues, we may delay the launch of soup and pies.

However, Sunday breakfast will remain constant. Serving between 0900 and 1130…booking is helpful so we know how many we can expect and how much food we need available. Just drop a message and we'll confirm your booking.

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23/09/2026

Breakfast is on this Sunday! 0900-1130 so get your bookings in soonest. Lincolnshire, Cumberland, plain or Lorne sausage available this week

What a fantastic week of weather we're having! In September too. We're changing to our winter menu in October but if the weather continues, we may delay the launch of soup and pies.

However, Sunday breakfast will remain constant. Serving between 0900 and 1130…booking is helpful so we know how many we can expect and how much food we need available. Just drop a message and we'll confirm your booking.

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23/09/2026

What a fantastic week of weather we're having! In September too. We're changing to our winter menu in October but if the weather continues, we may delay the launch of soup and pies.

However, Sunday breakfast will remain constant. Serving between 0900 and 1130…booking is helpful so we know how many we can expect and how much food we need available. Just drop a message and we'll confirm your booking.

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21/09/2026

Another great weekend. Thank you to those who chose to come and see us, we really appreciate your time. We hope you enjoyed your visit and will come and see us again.

Quick reminder that we're planning on soup and pies from the first weekend in October. However it really will depend on whether we're still sitting at a barmy 30° temperature or not

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19/09/2026

Scones are looking delicious today. I'm thinking we should keep some for ourselves..... Just saying 🤔😉

19/09/2026

Hi folks, just a quick post today to say that breakfast is looking good tomorrow. Please get in touch if you'd like to come as places are starting to fill up. We serve breakfast 0900-1130 on Sundays only.

Find us at 3 Impasse du Mas Chaban, 16310 Lésignac-Durand. Co-located with La Vieille Ecole who have some great stuff in this week

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18/09/2026

Great to see some rain but it's going to be sunny at the weekend so pop in and enjoy some great food. Old-fashioned lemonade is a hit at the moment. Details below

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