Les Tables De La Prairie Étoilée

03/10/2026

We have oysters on the menu on Friday for the first of Octobrefeast! We love them with a squeeze of lemon & a splash of Tabasco - how do you like yours?

03/10/2026

Oysters, gourmet salmon & tarragon fishcake , b**r battered cod & vegan b**r battered artichokes, not to mention the chunkiest chips! Just a few items off our Beside The Seaside menu which we’ll be serving 16h to 20:30h on Friday 9 October.

Click here for Friday’s full menu

https://laprairieetoilee.com/wp-content/uploads/2026/10/Beside-the-seaside_Menu.pdf

Want to reserve a table? - just drop us a message via this account or email [email protected]

📸 - our food served at the table d’hotes and previous events - no ai.

03/10/2026

Right then… here we go! 🍽️

Introducing the first weekend of Octobrefeast at Les Tables de La Prairie Étoilée.

🌊 Friday 9 October — Beside the Seaside
16h–20:30h

Oysters, chowder, b**r-battered cod, salt & pepper squid, chunky triple-cooked chips and homemade ice-cream sundaes… our first Friday is taking us to the seaside. Well, as close as we’re getting from the middle of rural France! Rest assured though, there won’t be any seagulls trying to pinch your chips.

🍳 Saturday 10 & Sunday 11 October — Let’s Do Brunch!
11h–16h

Plan yourself a slow morning. No rushing, no need to be up and out early — just book your table for the time that suits you. Late breakfast, brunch, early lunch or a very late lunch… we’re serving from 11am until 4pm each day.

👉 menus attached! 😋

Tables are limited and booking is essential.

So pick your menu, pick your day, book your table and come hungry — we’ll take care of the rest.

📍 La Prairie Étoilée, Crozon-sur-Vauvre
📩 message or email [email protected] to reserve your table

02/10/2026

📬 You’ve got mail!

Supper Club members… check your inboxes! 👀

Your very first invitation from Les Tables de La Prairie Étoilée has just landed — and Octobrefeast is officially underway. 🍂🍽️

Inside you’ll find your invitation to our very first weekend of eating, drinking and gathering around the tables.

And if you can’t see it, have a little rummage in your spam or junk folder — we may be hiding in there!

Not a Supper Club member yet? You can still join us and be amongst the first to hear about upcoming tables, menus and dates (link below!)

Go on… check your inbox. 💌

https://preview.mailerlite.io/forms/2672094/200045885487318169/share?

01/10/2026

You’ve heard of Oktoberfest… well, this is Octobrefeast! 🍂🍽️

After lots of planning, experimenting, building and cooking, Les Tables de La Prairie Étoilée is finally opening its gates — and throughout October we’ll be popping up with opportunities to feast at our tables in the starry meadow.

There’ll be suppers, brunches and lunches, long tables and smaller gatherings, autumn flavours and, of course, plenty of good food.

Les Tables isn’t a restaurant that’s open all the time. Instead, we’ll be opening our doors on selected dates for different dining events.

Join our Supper Club to be among the first to hear what’s coming up, or follow along here on social media for dates, menus and availability.

And you won’t have long to wait…

The very first Supper Club invitation is going out this evening!

So, if you’d like a seat at one of our tables this October, don’t delay — join the Supper Club using the link below/in our bio and keep an eye on your inbox.

https://preview.mailerlite.io/forms/2672094/200045885487318169/share

02/08/2026

This dessert though…

Lemon meringue with elderflower liqueur sorbet.

26/07/2026

What starter, main & dessert would you choose? Pop your 6 digit code in the comments!

To start…

A1 - Smoked trout mousse, spiced cucumber & carrot
A2 - Roquefort, pear, walnut & endive salad
A3 - Burrata, tomato concasse & homemade pesto
A4 - Squid, salad leaves & home made green chilli dipping sauce

Mains

B1 - Deliciously slow cooked beef in w**e with cauliflower purée, heritage carrots & green beans
B2 - Pan fried sea bass, crushed potatoes & samphire with capers and a beurre noisette
B3 - Salmon & tarragon fish cake, triple cooked pont neuf chips & hollandaise sauce
B4 - pork fillet wrapped in prosciutto & homegrown kale pesto, on c***r infused green lentils with a c***r jus

Dessert

C1 - Classic Apple tarte tatin with homemade French vanilla ice cream
C2 - Crème brûle with orange liqueur syrup, & cream with an Orange, Berry Croquet.
C3 - Lemon meringue with elderflower sorbet
C4 - Boozy Cherry Clafoutis with kirsch chantilly cream

26/07/2026

What a wonderfully slow evening.

Unhurried, lots of conversation & no one in a rush to leave.

Last nights table d’hotes menu at La Prairie Étoilée …

~Olive tapenade & roasted red pepper hummus canapés served with Pimms & lemonade.

~Burrata with a heritage tomato concassé and homemade pesto made with basil from the garden

~Our new main course… a salmon & tarragon fishcake with triple-cooked Pont-Neuf chips, hollandaise sauce, rocket, pea shoots and a char-grilled lemon

~Local Valençay cheese served with figs, apple, grapes, celery and artisan breads

~And to finish… another newbie - a lemon meringue pie with a biscotti base, Swiss meringue and an elderflower liqueur sorbet.

Another lovely evening around the table - and why we love nights like this. We can’t wait to do it all again!

…Now to finish that washing up!

22/07/2026

Last night’s table d’hotes for La Prairie Étoilée Glamping France (Adults Only) guests

Canapés - whipped feta drizzled with honey on pain au figs & Brenne smoked salmon, lemon crème fraîche & cucumber blinis

To start - wild mushrooms on brioche toast
For mains, pan fried sea bass on crushed lemon & dill potatoes with samphire, capers and a beurre noisette.
And after a local goats cheese, a apple tarte tatin & homemade French vanilla ice-cream

And each course complimented with a delicious local w**e. 😋

Want to join our supper club mailing list and be first to hear about availability & pop ups? - watch this space - just sorting out the tech! 🤓

27/06/2026