La Gaia Ibiza

La Gaia Ibiza Con una Estrella MICHELIN y dos Soles Repsol, garantiza una experiencia inolvidable.

Restaurante insignia de Ibiza Gran Hotel, ofrece una exclusiva propuesta culinaria creada por el chef Óscar Molina, inspirado en el producto local y el Mediterráneo.

Some elements never reach the table on their own, yet they help define the final experience.Created with edible flowers ...
05/07/2026

Some elements never reach the table on their own, yet they help define the final experience.
Created with edible flowers from ibiza Púnica, this delicate veil becomes the finishing touch of our "Carabinero Rice", bringing colour, texture and a subtle expression of the island to the plate.

Every journey has different paths in.A more discreet way into La Gaia Ibiza
29/06/2026

Every journey has different paths in.
A more discreet way into La Gaia Ibiza

Behind every  , there is a deep understanding of flavour and structure.Our   curates a wine selection that expands the e...
23/06/2026

Behind every , there is a deep understanding of flavour and structure.
Our curates a wine selection that expands the experience beyond the plate.

The first bites of the journey.Served at the Chef’s Table, these creations introduce the language, balance and direction...
17/06/2026

The first bites of the journey.
Served at the Chef’s Table, these creations introduce the language, balance and direction of this season’s menus.

16/06/2026

Before the menu reveals itself, there is a first encounter.

Small bites, final touches and the presence of the chef set the tone for what follows.

An introduction to the language of , served one gesture at a time.

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Next door, the journey continues.Musa extends the experience of La Gaia Ibiza  through mixology, atmosphere and a shared...
11/06/2026

Next door, the journey continues.
Musa extends the experience of La Gaia Ibiza through mixology, atmosphere and a shared creative language.

Beyond the plate, there is process.A kitchen defined by discipline, coordination and the constant pursuit of refinement....
05/06/2026

Beyond the plate, there is process.
A kitchen defined by discipline, coordination and the constant pursuit of refinement.

31/05/2026

La Mesa, edition I.
At La Gaia Ibiza , gastronomy became conversation.
An intimate gathering hosted by chef Óscar Molina, where eleven guests came together to share ideas, stories and a menu shaped by people, place and product.

More than a dinner, a new way of experiencing our restaurant.

25/05/2026

Squid & Sobrasada.
Two ingredients rooted in tradition, brought together through technique and balance to define a dish from our Horitzó menu.

Beyond the coastline, Ibiza reveals another rhythm.Fields, seasons and quiet landscapes that continue to inspire the way...
19/05/2026

Beyond the coastline, Ibiza reveals another rhythm.
Fields, seasons and quiet landscapes that continue to inspire the way we think about ingredients, flavour and the stories told on the plate at La Gaia Ibiza

Dirección

Passeig Joan Carles I, 17
Ibiza
07800

Horario de Apertura

Martes 19:00 - 02:00
Miércoles 19:00 - 02:00
Jueves 19:00 - 02:00
Viernes 19:00 - 02:00
Sábado 19:00 - 02:00

Notificaciones

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