Khanom Khong Yaai

06/10/2026

Does anyone know what this is? 🤭

05/10/2026

📌Friday, October 9, 2026
🚙 Delivery time: From 3 PM onwards

- Young Coconut Chiffon Cake
(Fresh cream, light cream) 295 EGP / slice

- Shio Pan (Salted Butter Bread) 2 pcs / set / 190 EGP

- Shredded Chicken Bread with Chili Paste & Mayonnaise
2 pcs / set / 190 EGP

05/10/2026

Delivery: Friday, October 9, 2026
🚙 Delivery time: From 3 PM onwards

- Young Coconut Chiffon Cake
(Fresh cream, light cream) 295 EGP / slice

- Shio Pan (Salted Butter Bread) 2 pcs / set / 190 EGP

- Shredded Chicken Bread with Chili Paste & Mayonnaise
2 pcs / set / 190 EGP

25/09/2026

中秋快乐 … 🥮

20/09/2026

❌SOLD OUT❌

📌Order deadline: Tuesday, Sep 22, 2026.

🚙Shipping: Friday, Sep 25, 2026.

MOONCAKE FLAVOURS

• Black Sesame & Almond
งาดำและอัลมอนด์

• Japanese Red Bean
ถั่วแดงญี่ปุ่น

• Mung Bean & Salted Egg Yolk
ถั่วเหลืองและไข่แดงเค็ม

3 pcs / set / 555 EGP (355฿)

1 pc / 190 EGP (120฿)

13/09/2026

Available for sale :
Thursday, 17th September 2026

- Thong Phab 170Le/Box
- Singapore Almond Cookies 180 Le/Box
- Pistachio Singapore Cookies 200Le/Box
- French Butter Pineapple Cookies 200Le/Box
- Toddy palm sugar candy 150Le (8pcs)

📌 You can pick up the item at the street-front entrance of the Royal Regency Hotel (5th Settlement, New Cairo), next to the Al Lotus Station.

📌 If delivery is required, the shipping fee is calculated based on Uber rates.

12/09/2026

09/09/2026

“Singapore Cookies” are a type of Thai baked good influenced by Western confectionery traditions that entered Thai society as baked goods and pastries became increasingly popular.

These cookies are a traditional Thai treat distinguished by their rich, sweet, and nutty flavor, as well as a texture that is delightfully crisp yet tender and melt in the mouth. They are often infused with the smoke of a scented candle, imparting a signature, aromatic Thai fragrance.

Despite the name “Singapore Cookies,” the treat was actually invented by Thais. The name originated because a key ingredient tapioca flour was historically imported from Singapore, people commonly referred to it as “Singapore flour,” a term that eventually became the name of the cookie itself.