09/04/2026
The kitchen’s April selection brings together familiar Italian dishes with seasonal touches:
Sweet & sour zucchini & eggplant alla scapece, panzerotti — cheese-filled dough pockets, casoncelli — meat, pear, and raisin stuffed pasta with rosemary butter, salmon alla piemontese, strawberry tiramisu, and warm chocolate-almond cake served with pistachio ice cream.