Noma Projects

Noma Projects Noma Projects was founded in 2022 to share the knowledge, innovations and flavors of noma beyond the four walls of our restaurant in Copenhagen. Try New Things.

19/08/2026

In this month’s Kaffe subscription, we’re celebrating Nariño’s special, volcanic terroir. It’s responsible for developing the characteristic juicy, berry-like qualities in Jorge Salazar’s Caturra - let’s see what Mette makes of it.

You can also explore these coffees with us by joining Noma Kaffe’s subscription at nomakaffe.com.

04/08/2026

Noma’s take on a classic cold brew ☕️ Developed for long Danish summer days, this version is seasoned with our Wild Rose Vinegar and elderflower syrup. It’s delicate and floral, but concentrated enough to hold its own over plenty of ice. Start it the day before you plan to serve it, then strain and enjoy it cold!

The Rose Cold Brew Bundle is now available through the link in bio.

03/08/2026

Often involving a 45-degree angle ascent, the way up to Luis’ coffee trees is hard going at the best of times. On our last visit, we braved heavy rains to visit the plots at the top of the mountain. Thankfully we had some help making our way 🐕

28/07/2026

Last year, we asked Luis to separate his Ombligón from the rest of his field blend. These are cherries that are grown at the very highest point of his farm. He bought this plot –his first- from his neighbour who was happy to let it go as it was so difficult to work. This turned out to be a blessing in disguise – as the high altitudes contribute to more complex flavors.

21/07/2026

Our Head Roaster, Alastair, is a bit of a mystery. That’s why it’s fitting that he tasted the equally mysterious Ombligón this month.

Farmed by Luis Alberto Jojoa in the highlands of Huila, Colombia, this delicate variety is one of the rarest we’ve brewed at Noma Kaffe — so unique that its precise origins are unknown.

Discover more coffees that defy categorization at nomakaffe.com

17/07/2026

There’s something for everyone at the Noma Projects Shop.

Whether you stop in for a filter coffee, a flat white, or even a wild rose kombucha, we hope you’ll stay a while. Wander through the shop, sit in the garden and try something new.

📍 Noma greenhouse, Refshalevej 96

14/07/2026

It’s aromatic, it’s floral, it’s subtle… it’s vinegar.

invited our team and guests to taste the very first Wild Rose Vinegar of the season—a fleeting expression of Danish summer, made from hand-foraged wild roses gathered across the country at their peak.

Light, fragrant, and remarkably versatile, it’s one of the products we look forward to crafting every year.

10/07/2026

Wild roses are one of our most beloved flavors. We value their versatility, their aroma, and their fleeting nature. Because they’re only around for a few weeks each year, we preserve them in several ways: as a salt (with ants!), as a vinegar, and as an oil.

Chefs Mette and Nurperi showed us how it’s done.

04/07/2026

Every summer, the Noma Projects team follows the scent of roses across Denmark.

Their delicate, bright petals mark the height of summer — and form one of Noma’s mother flavors.

Head of Production took us to the beach to show how we harvest these fragrant blooms at their peak.

Stay tuned to see how we use them.

Adresse

Refshalevej 213A
Copenhagen
1432

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