13/07/2026
From the beautifully spiced tomato broth of i make my tomato and rosemary bread and it’s wonderful.
I use the broth as part of my hydration (about half of my total (70%) hydration is broth). I add a teaspoon of tomato paste, 5% olive oil, 2% salt, 1% fresh rosemary and 1% celery seeds. You can use any flour combination you like but I keep mine simple (80% white/20% wholewheat- all organic) giving space for the tomato and herbs to shine.
