Eva bakes bread

Eva bakes bread Sourdough microbakery doing deliveries (and pickups) every wednesday

24/09/2026

New recipes call for numerous tests and tweaks till you get where you want to. Usually I know what I’m after, I don’t always know how to get there but i find my way in the process. You tweak flours, hydration, ingredients, yes even the process and with persistence and observation you get to what is right (for me at least🙃).

New sandwich loaf for my menu. The final thumbs up always comes from the customers and it’s a baker’s biggest reward!
Thank you all for supporting your local small business 💛💛

21/09/2026

Cookies! Seriously I think everyone loves cookies.
I bake mine in the RM20 and RM24 ovens at 160c. 8 min on the stones and 4-5’ with racks underneath.
Works every time 🙃


15/09/2026

Adding inclusions during folds. Not something I do with all my inclusions but sundried tomatoes get all mashed up in the mixer so we are giving them a bit of extra love

14/09/2026

Hello Apple season!
I bloody love this little gadget 🙃🤷🏻‍♀️ so easy, so good and saves me soooo much time.



It’s been a truly good year having you around Marina Charitou 💛💛
14/09/2026

It’s been a truly good year having you around Marina Charitou 💛💛

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