Ocean House 19

08/09/2026

Ride the wave, with every sip! 🌊
Meet the cocktail Ocean Wave, something tropical, and ready to take your taste buds on a little vacation. 🏝️💙

05/09/2026

A little sneak peek of what’s coming to our new menu… 👀🍣
New flavors, fresh creations, and exciting Peruvian-Japanese fusion dishes are on the way. Get ready to taste what’s next at NIKKEI! 🔥🥢
Coming soon… 🤫 #🤫

03/09/2026

Classic ceviche, crafted with the freshest catch and a touch of citrus. Come give it a try—you won’t want to miss it! 🍋✨

An immersive Caribbean seafood experience set within the 19th-century coral stone walls of Curaçao's UNESCO World Heritage fortress.

03/09/2026

🌊 A Sneak Peek of What’s Coming…
Something fresh is making its way to Ocean House 19. ✨
New dishes. New flavors. New experiences.
And this is just a little taste of what’s to come. 👀🍽️
Our new menu is coming soon…
Stay tuned. 🌊

03/09/2026

Sushi that’s almost too pretty to eat… almost. 😍🍣

An immersive Caribbean seafood experience set within the 19th-century coral stone walls of Curaçao's UNESCO World Heritage fortress.

29/08/2026

✨ Thursday nights, but make it unforgettable. 🎆🌊
Live fireworks, ocean views & great vibes at **Ocean House**.

**Don’t miss out — book your table now!**

18/08/2026

Nikkei brunch, made effortless. 🍣✨
Forget the menu and simply enjoy as our chefs bring a curated selection of Nikkei favorites to your table in timed rounds — fresh nigiri, poke, causa limeña & more.
99 XCG per person
✨ Add a Rosé or Prosecco pairing for 75 XCG
Starting at 11 AM.
Make your reservation and let the brunch begin. 🥂🍣

11/08/2026

🌸🍣 NIKKEI BRUNCH IS BACK! 🍣🌸
Save the date — August 23rd! ✨
Experience the perfect fusion of Japanese & Peruvian cuisine 🇯🇵🇵🇪
🥢 Starting at 11:00 AM
🎶 Live Music
⭐ Special Guest
🍱 Nikkei flavors & unique creations

🎟️ Limited spots available — make your reservation NOW and secure your table!

An immersive Caribbean seafood experience set within the 19th-century coral stone walls of Curaçao's UNESCO World Heritage fortress.