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Maison Signo

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Costa Rica
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Maison Signo

French Pastry shop

25/05/2025

Another wedding in the books. Three tier wedding cake with asian flavors. Decadent and moist Pandan Chiffon cake with a macapuno laced coconut pastry cream filling and covered with a rich and smooth Italian Buttercream. Elegant decor done by sous chef Victoria Le. #

11/03/2025

As a pastry chef, what an amazing experience touring two cacao farms…like a kid in a candy store! 🇨🇷

10/03/2025

Impromptu Pastry class! Teaching the foster parents and older kids Pain Perdu (French Toast) and Pastry Cream topped with fresh fruit compote. Merci beaucoup d’être un sous-chef incroyable!

26/12/2024

2024 Buche de Noël. Durian cremeux center with Coconut Mousse infused with coconut flakes, two layers of coconut dacquoise.

22/12/2024

Beautiful layers in this homemade puff pastry. It’s no comparison (taste, texture, and appearance) to one out of the box!

02/12/2024

Busy (and enjoyable!) Thanksgiving weekend! Made several pastries for three different parties. I didn’t use any processed sugar in any of the pastries, instead using alternative or natural sweeteners so family who are diabetic or pre-diabetic can enjoy!

Clockwise from top left:
- Tarte Bourdaloue (poached pear with chocolate frangipane)
- Choux à la Crème épicée à la citrouille (Pumpkin Spice Cream Puffs)
- Tarte aux Noix de Pécan (Pecan pie made with pure canadian maple syrup and drizzled with chocolate pecan praliné)
- Gâteaux de Voyage (Chocolate and Pumpkin spice Marble Travel Cake covered in white chocolate glaze)

Not pictured (cuz I was too busy… LOL):

- Pumpkin Bread with orange glaze
- Choux à la Crème au chocolat (Chocolate Cream Puffs)
- Clafoutis aux Cerises (Cherry Clafoutis)

27/08/2022

Decadent Fraisier filled with matcha bavarois. -life

16/08/2022

Customer requested Under The Sea themed cake with pink and blue ombre icing. Pandan chiffon cake with Raspberry Chantilly filling and swiss buttercream icing.

26/06/2022

Congratulations to Anne and Andrew on your wedding. It was a pleasure making this vanilla genoise filled with lemon cremeux and a red velvet filled with pecan pralinè mousseline creme and both iced with vanilla swiss buttercream icing. Amazingly decorated by sous chef Victoria

21/06/2022

Congratulations to Vina and Jonathon Huckabee on your wedding. It was a pleasure making this vanilla genoise, chocolate, and lemon elderberry flavored cake filled with mascarpone cream cheese filling and vanilla swiss buttercream icing. Beautifully decorated by sous chef Victoria.

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