SEMMco Chocolate Machinery

SEMMco Chocolate Machinery My name is Colin Zhang, founder and principal of SEMMCO, your trusted integrated manufacturer and global trader of professional chocolate processing machinery.

Visit our official website: www.semmcocoa.com to explore our full product lineup.

20/08/2026

Chocolate Ball Mill
Fine grinding for silky smooth chocolate mass, ideal for chocolate production lines.

20/08/2026

Chocolate Tempering‑Enrobing‑Cooling Line for Puffs
Perfect solution for producing glossy chocolate‑coated puffs, cream puffs and choux pastry.
Matched with MT series tempering machine to get well‑tempered chocolate, avoid fat bloom and whitening.
Gentle enrobing conveyor prevents soft puffs from deformation & damage.
Adjustable coating thickness, top‑only or full‑surface coating available.
Multi‑zone cooling tunnel quickly solidifies chocolate shell for crispy chocolate crust.
Full 304 food‑grade stainless steel, variable‑speed control, easy cleaning.
Also works for choux, puffed snacks, small cakes and pastries.
📞 WhatsApp: +86 18616335728
🌐 www.semmcocoa.com
Send us your production capacity requirement for layout and quotation!

20/08/2026

New RT25 chocolate tempering machine now for pre‑order!
SEMMCO has a complete temperer series. RT25 fills our product gap with high‑precision temperature control. From table‑top units to 600kg/h industrial machines, various options for workshops and factories. Reach out for more details.

19/08/2026

SEMMCO desktop depositor is not limited to chocolate! It works well with liquid fillings, compound cream and many fluid food raw materials. Precise depositing, stable running, simple maintenance. Perfect for bonbons, chocolate drops and filled confectionery. Welcome to discuss your production needs.

19/08/2026

MT Series Chocolate Tempering Machine
Automatic continuous chocolate tempering unit for dark, milk & white chocolate.
Available in MT30 / MT60 models, output 90‑180kg/hour.
Precise PLC touch‑screen temperature control, follows standard tempering curve.
Produce glossy chocolate, effectively avoid fat bloom and whitening.
Perfectly match with chocolate enrober, cooling tunnel and moulding line for continuous production.
Full food‑grade stainless steel, removable parts for easy cleaning.
Suitable for chocolate workshops, confectionery factories.
📞 WhatsApp: +86 18616335728
🌐 www.semmcocoa.com
Inquire for catalog, technical data and best offer!

18/08/2026

Chocolate Tempering Machine + Chocolate Enrobing Machine + Cooling Tunnel Complete Line
Produce glossy chocolate-coated products efficiently!
Perfect for coating biscuits, wafers, protein bars, nuts, truffles and confectionery.
Precise tempering system ensures stable chocolate crystals, no fat bloom.
Adjustable coating thickness & multi-zone controlled cooling tunnel for uniform solidification.
Full food-grade stainless steel, easy to clean, multiple widths & lengths available.
📞 WhatsApp: +86 18616335728
🌐 Website: www.semmcocoa.com
Message us for layout plan, technical parameters and best quotation!

17/08/2026

Custom‑made chocolate processing line for customer.Two chocolate tempering machines, each equipped with an enrober, together with customized outlet conveyor belt.Complete process including chocolate tempering, coating and finished‑product conveying.Full 304 stainless‑steel construction, PLC touch‑screen control.Customized according to client’s production requirements, ideal for chocolate coating production.
📞 WhatsApp: +86 18616335728
🌐 Website: www.semmcocoa.com

17/08/2026

Want unique chocolate shapes or precise material cuts? Our water jet cutting works on food and hard substances with excellent detail. Share your requirements on WhatsApp +8618616335728

Address

Sheyang
Yancheng
224300

Website

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