Located at the attic of a 1911 building in Shanghai's Rockbund, CAPO is a modern take on the Italian rustic "Cookhouse" concept - a room bustling with activity, in a contemporary setting. Guests are indulged in a theatre of tastes – the energy of pizzaiolas, crudo and grill chefs in action, friendly wait-staff putting the finishing touches to signature dishes at the table in Capo’s modern, no-fuss
flair, while expert mixologists concoct classic cocktails at tableside, tailored to guests’ preference. The meat- and seafood-centric menu features artisanal and organic prime cuts, grills, daily-fresh raw seafood at the Crudo Bar, slow-cooked cocotte dishes, gourmet pasta and authentic Neapolitan pizzas. Designed by Neri&Hu, Capo also features an intimate Bar for that after-work tipple or pre/post dinner cocktails, and a spacious outdoor terrace for events.