Proust Restaurant

Proust Restaurant Life is short, and art is long. The unique “stream-of-consciousness” French cuisine crafted by Proust.

Proust Restaurant will be closed from now to 2023/1/3 out of the pandemic reason. The restaurant will continue to monito...
30/12/2022

Proust Restaurant will be closed from now to 2023/1/3 out of the pandemic reason. The restaurant will continue to monitor the health of staff during the closing period. We are very sorry for any inconvenience caused to you. Hope to meet you with better food and service in 2023! Happy New Year!

元旦將至，顧客朋友們和本店員工的健康仍然是這個年末最掛心之事。為保證更好的防範，普魯斯特西餐廳將從即日起至2023/1/3暫停營業，如有任何變動餐廳將做另行通知。閉店期間內餐廳將持續對工作人員進行健康監測，在此為各位帶來的不便感到十分抱歉。願之後能與諸位以更好的狀態見面！

普魯斯特西餐廳預祝各位新年快樂！

From now on until 1/8, the Christmas and New Year Set Menu is available at Proust Restaurant. With the juicy seafood, th...
24/12/2022

From now on until 1/8, the Christmas and New Year Set Menu is available at Proust Restaurant. With the juicy seafood, the elegant articulation of sour radish duck soup, and spring chicken and Beef Wellington, you'll always find holiday cheer at here. Proust Holiday Set Menu ￥1,588/2 guests, please book in advance.

即日起至1/8上線聖誕新年套餐，海鮮的飽滿多汁，酸蘿蔔老鴨湯的優雅銜接，還有春雞與惠靈頓牛排的氛圍感，你永遠可以在普魯斯特找到節日的禮贊。普魯斯特聖誕新年菜單1,588元/2位，敬請提前預訂。
#上海美食 #法式料理

The sweetness of Canadian peony shrimp is enhanced in a coating of mountain pepper yuzu sauce, touching the tip of the t...
18/12/2022

The sweetness of Canadian peony shrimp is enhanced in a coating of mountain pepper yuzu sauce, touching the tip of the tongue. The freshness of the shrimp itself and its tenderness mingled with the grapefruit jelly and green apple. The layers of flavor that the chicken skin on top of it brought with it the fat that made the dish unthin and smooth.

加拿大牡丹蝦的甜味在山椒柚子醬的包裹中輕柔地擴散，在舌尖撫觸。蝦肉本身突出的鮮和它的柔嫩與葡萄柚凍和青蘋果交匯，大顆鮭魚子在齒間崩開，和層層相疊的味道放於其上的雞皮帶來油脂的浸潤使這道菜吃起來沒有單薄感，清口爽滑。
#上海美食 #法式料理

After the juicy, creamy Australian Wagyu M7 beef sirloin, a refreshing waxberry sorbet brings a balanced acidity that fl...
20/11/2022

After the juicy, creamy Australian Wagyu M7 beef sirloin, a refreshing waxberry sorbet brings a balanced acidity that flows across the palate to finish off the main course. The menu is rounded off with a special goji berry ice cream paired with a soft sponge cake exuding aroma of sweet potato.

在汁水飽滿，有著油脂奶香的M7西冷謝幕後，被呈上的是清口楊梅雪芭，酸味於嘴中蔓延，有著主菜過後的爽口感。最後的甜品搭配了特別的枸杞冰淇淋，綿軟的蛋糕充斥紅薯的香甜，是將整套菜單收尾的不二之選。

#上海美食 #法式料理

Duck breast is placed in duck broth to cut off rawness, giving it a crisp and tender texture that echoes the sour turnip...
05/11/2022

Duck breast is placed in duck broth to cut off rawness, giving it a crisp and tender texture that echoes the sour turnip and the velvety duck pudding. Cod fish and clams are sharp in freshness and yet mild in flavour, and are perfectly complemented by the saffron clam sauce.

酸蘿蔔老鴨湯浸潤味蕾，將鴨胸肉放入盤中後被鴨湯燙熟，食客能在其和酸蘿蔔送入口中後品到脆嫩呼應的口感，微抿鴨豆花，湯汁也從中流動出來。銀鱈魚與蛤蜊的鮮味直白也溫和，搭配蛤蜊汁調配的醬汁，絲絲入扣。
#上海美食 #法式料理

The marinated yellow tail fish is tender and smooth with crunchy green apple and fresh horseradish, brightened by dill s...
29/10/2022

The marinated yellow tail fish is tender and smooth with crunchy green apple and fresh horseradish, brightened by dill sauce. Plump, chewy Japanese scallop is served with a side made with British bacon sauce, bacon crisp, coffee and porcini mushrooms, jazzed up by scallion puree and shallot oil.

醃漬黃獅魚咀嚼起來嫩而爽滑，搭配青蘋果的脆甜與辣根蒔蘿醬汁的清新，清口解膩。日本扇貝佐以熏肉，咖啡和牛肝菌製作而成的配菜，京蔥泥和綠蔥油吊起香味，整道菜鮮甜也帶有扇貝在齒間展現的那一點韌性。
#上海美食 #法式料理

即日起至11/27的餐廳周期間，普魯斯特推出兩套功能表。無論是哪種選擇，都囊括了主廚手下的法式經典。不同口味的食客都能在其中享用到獨屬於普魯斯特的，持續流動於齒間的味蕾饗宴。敬請預訂！ #上海美食 #法式料理 ...
22/10/2022

即日起至11/27的餐廳周期間，普魯斯特推出兩套功能表。無論是哪種選擇，都囊括了主廚手下的法式經典。不同口味的食客都能在其中享用到獨屬於普魯斯特的，持續流動於齒間的味蕾饗宴。敬請預訂！

#上海美食 #法式料理

A whole swimming crab is cooked and deshelled before being placed on the plate and drizzled with vanilla crab sauce. The...
14/10/2022

A whole swimming crab is cooked and deshelled before being placed on the plate and drizzled with vanilla crab sauce. The savoury caviar on top is harmonised with a hint of sweetness of the crab meat. For the main course, slow-roasted Australian Wagyu beef sirloin M5 or grilled sea bass at your choice brings the menu to a satisfying pinnacle, creating distinct French flavours that belongs only to Proust.

正值旺季的梭子蟹陳於盤中，將整只梭子蟹肉煮熟剝出澆以香草蟹汁，上方魚子醬的鹹鮮被蟹肉淡淡的甜味調和，相輔相成。主菜部分的M5西冷和烤海鱸魚將菜單引向尾聲，醬汁包裹鮮嫩肉質，在食客口中綿延出獨屬於普魯斯特的法餐韻味。
#上海美食 #法式料理

The Arctic sweet shrimp tartar is balanced by grapefruit jelly and kiwi fruit, with just the right amount of sweetness a...
24/09/2022

The Arctic sweet shrimp tartar is balanced by grapefruit jelly and kiwi fruit, with just the right amount of sweetness and acidity to awaken the taste buds. The purple butter clams have always been popular with diners for its tender meat, and the combination of asparagus, green apple and clam juice is a delightful gustatory novelty.

北極甜蝦塔塔因其中的柚子啫喱與奇異果而在口味上得到了平衡，甜味恰好被中和，對味蕾的激發循序漸進。紫石房蛤又名天鵝蛋，天鵝蛋的鮮嫩向來受到食客青睞，蘆筍，青蘋果及蛤蜊汁恰到好處的結合令人感受到味蕾上的新奇。
#上海美食 #法式料理

人們總說春天充滿色彩，但秋天也能在大地上綻放無數煙花。普魯斯特在瀟瀟暮雨的金色季節中把屬於這個時節的顏色塗抹，於餐桌上描秋日的美景，述時令的佳味。秋季之美，歡迎品鑑。 #上海美食 #法式料理 ...
16/09/2022

人們總說春天充滿色彩，但秋天也能在大地上綻放無數煙花。普魯斯特在瀟瀟暮雨的金色季節中把屬於這個時節的顏色塗抹，於餐桌上描秋日的美景，述時令的佳味。秋季之美，歡迎品鑑。

#上海美食 #法式料理

Food is, at times, the way in which people interpret life in an artistic form. A good menu can be the prelude to a maste...
26/08/2022

Food is, at times, the way in which people interpret life in an artistic form. A good menu can be the prelude to a masterpiece. Art doesn't have to be made up of unfathomable colours and images, but the flow of consciousness provoked by taste buds can be the trigger for a journey into the subtleties of ordinary life.

Proust is a gastronomic space where food, desserts, wines, culture, reading and events come together to create a distinctive memory and unique experience for its customers.

食物，有時候是人們將生活以藝術形式詮釋的方式。一次好的享用，可以是這幅大作的序曲。藝術不用一定由高深莫測的色彩與意境組成，味蕾挑動的意識流淌也算是平凡生活裏見微知著的旅程觸發點。

普魯斯特西餐廳處於西餐、甜品、酒飲、文化、閱讀、活動為一體的文化美食空間之中，為顧客打造與眾不同的味覺記憶的同時，更獲得無法言喻的特別體驗。
#上海美食 #法式料理 #上海餐廳

Chef's DessertTo round off the meal, cheery & raspberry sorbet and marinated mango melt in the mouth with the sweet and ...
19/08/2022

Chef's Dessert
To round off the meal, cheery & raspberry sorbet and marinated mango melt in the mouth with the sweet and citrus meringue. The multi-layered flavours are clean and crisp, with the petit fours drawing a satisfying end to this summer feast.

主廚甜點
這道甜品為夏季菜單畫上句點，雪芭與芒果隨著蛋白酥的甜味溶於唇齒間，味道乾淨，層次清楚，作為最後的餐點契合了夏季之選。
#上海美食 #法式料理

Address

申滨路76号虹桥丽宝广场地下一层120店铺
Shanghai

Opening Hours

Monday 11:30 - 14:00
17:30 - 21:00
Tuesday 11:30 - 14:00
17:30 - 21:00
Wednesday 11:30 - 14:00
17:30 - 21:00
Thursday 11:30 - 14:00
17:30 - 21:00
Friday 11:30 - 14:00
17:30 - 21:00
Saturday 11:30 - 14:00
17:30 - 21:00
Sunday 11:30 - 14:00
17:30 - 21:00

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