SLOW FOOD Cameroun

SLOW FOOD Cameroun Defendons la biodiversité par la promotion des cultures locales et des compétences gastronomiques traditionnelles.

Get ready for an unforgettable experience! Terra Madre Salone del Gusto is back at Torino's Parco Dora from September 26...
09/07/2024

Get ready for an unforgettable experience! Terra Madre Salone del Gusto is back at Torino's Parco Dora from September 26-30, 2024!

This year’s theme is 🌱We Are Nature🌱, celebrating our profound connection with the natural world, joined by 3,000 activists from over 120 countries.

Here’s why you can’t miss it:

🍽️ 30+ Tasting Events: Delight in flavors from around the world with chefs and producers dedicated to sustainable practices. Enjoy unique dishes from chefs like Sean Sherman, "The Sioux Chef" from the USA, and Alejandro Espinoza from Ecuador.

🌿 3 Immersive Sensory Pathways: Discover the aromas and essences of the garden, the regenerative power of agroecology, and the unique crafts and flavors of highlands.

🌏 600+ exhibitors: Explore a diverse showcase of global biodiversity and sustainable food practices.

🗣️ Stories from Indigenous Peoples: Listen to powerful experiences and wisdom shared by Indigenous communities worldwide.

🎉 20th Anniversary Celebration: Join us in celebrating 20 years of Terra Madre, a milestone event you would not want to miss!

Where: Parco Dora, Torino (Italy), a stunning urban oasis that blends lush greenery with fascinating industrial history.
When: September 26-30, 2024

Find more info on our website: https://2024.terramadresalonedelgusto.com/en/

À la Terre Mère : trouver notre natureTerra Madre 2024 fait un autre pas dans la direction qu'il a suivie depuis 2004 – ...
09/07/2024

À la Terre Mère : trouver notre nature
Terra Madre 2024 fait un autre pas dans la direction qu'il a suivie depuis 2004 – lorsque pour la première fois le Salon du goût a été flanqué par la grande rencontre des communautés alimentaires qui a changé non seulement l'histoire de l'événement mais celle de la Slow Food. Le sujet choisi ne néglige pas la gravité du moment et l'urgence de l'action mais ne se concentre pas exclusivement sur la crise et pointe, plutôt, toutes ses cartes pour apporter une perspective, un élan positif vers l'avenir.

Les temps de grande crise que nous vivons, d'abord la crise climatique, imposent des changements profonds. Pour les mettre en œuvre, de nouveaux paradigmes sont nécessaires et de nombreuses zones de confort sont donc abandonnées.

Les nouvelles géographies de 2020 et la régénération de 2022 ont été des étapes qui approchent de l'étape fondamentale que nous proposons avec l'édition 2024 : être la nature, signifiée comme la relation équilibrée entre l'homme et la nature, avec toute la

Nous devons retrouver le sentiment d'émerveillement, de fascination et de crainte de la nature. Nous devons assumer la pleine conscience du fait que, en tant qu'êtres humains, nous faisons partie de la nature. Et nous devons l'être, avoir une plus grande conscience de ce qu'est la nature et de ce que signifie en faire partie, d'une manière non conflictuelle mais équilibrée et harmonieuse. Nous avons oublié que nous sommes la nature, les animaux parmi les animaux.

C'est la révolution aimable que nous proposons : redécouvrir la relation des gens avec le monde naturel, se redécouvrir en tant que partie de la nature. Une conscience, complexe et articulée, à réaliser de manière graduelle et à la fois joyeuse.

La nourriture comme lien entre nature et culture
Slow Food, à travers la Terre mère, pense qu'elle peut orienter ce chemin vers une nouvelle relation avec la nature et dans la nature mieux que quiconque, car la nourriture est l'élément le plus puissant qui nous ramène à la terre, au sol, à l'eau, mais c'est aussi la culture, le partage, le plaisir C'est la combinaison parfaite entre nature et culture.

Terra Madre Salone del Gusto est un évènement Slow Food, ville de Turin et région Piémont et vous attend à Parco Dora, Turin, du jeudi 26 au lundi 30 septembre. Découvrez comment grâce à la nourriture nous pouvons nous redécouvrir dans la nature.
pour en savoir plus https://2024.terramadresalonedelgusto.com/natura-tema-terra-madre-2024/

04/06/2024

📢Journalist and communication experts interested in Agroecology, this is for you!
👉 We invite you on June 13 at 3 pm CEST to our Media Workshop on Agroecology for the Sustainable Change We Need.

🌱 From traditional farming practices to biodiversity conservation, from food education to supporting local communities, we will present how Slow Food initiatives are changing the face of agriculture globally, turning ideas into actions.

Subscribe at the link in bio!

🎙💬Speakers:
· Edward Mukiibi, Slow Food President
· Francesco Sottile, Professor of biodiversity and conservation of traditional rural landscapes at the University of Palermo (Italy) and Slow Food member
· Dan Saladino, author of the book "Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them”
· Leidy Casimiro Rodríguez, Farmer of Finca del Medio and the first Cuban woman to obtain a doctorate in Agroecology. Professor at the University of Sancti Spíritus.

Here the link: https://a7g6g9.emailsp.com/frontend/forms/Subscription.aspx?idList=8&idForm=15&guid=48C1A6F7-F71E-423E-AECF-C7D030BD1ADF

We believe certifications based on trust and collaboration work better than those based on control and inspections.That’...
14/04/2023

We believe certifications based on trust and collaboration work better than those based on control and inspections.

That’s why we adopted Participation Guarantee Systems.

All of the participants to the Coffee Coalition agreed since its creation to follow clear guidelines: producing good clean and fair coffee for all ☕

From the Manifesto to the Guarantee sheet used in field visits, the whole process is participative.

We wanted a system in which farm reviews feel more like field trips rather than inspections, This method shows knowledge exchange and cooperation push us to improve more than competition.

Find out how work 👇
https://coffeecoalition.slowfood.com/good-clean-and-fair-coffee-system/

Don't forget to the manifesto and support the in their commitment to the coffee production change 👇
https://coffeecoalition.slowfood.com/manifesto/

Do you ever wonder what the communities worldwide are up to? Here are the activities they've been carrying throughout ...
06/02/2023

Do you ever wonder what the communities worldwide are up to? Here are the activities they've been carrying throughout January!
Slow Food is a global movement of local communities united by shared values and goals.
This column means to gather their initiatives, to update you and to connect people from all over the world.
You might find new ideas to replicate in your area or new projects you want to join!
Grassroots activities are at the movement's core because no one can know the local needs better than the communities themselves.

Suscribe to our newsletter to discover more about the initiatives organized by Slow Food communities worldwide and how you can get involved!
https://www.slowfood.com/newsletters/

If you're already part of a community, update us on what you have been doing!
Don't hesitate to contact us via DM for next month's edition in DMs or at [email protected]
We'll be happy to share your updates ❤

06/02/2023

Marta Messa is the director of Slow Food Europe and, since June 2022, Secretary General of Slow Food International.
Together with Alice Poiron, host of the Slow Food Goes Brussels podcast, in the last episode they discussed food policies and the feeling we are going backwards.

🎧 “The war in Ukraine was really just the last drop. In our food systems, countries depend more and more on food imports for their food security. The war is just the cherry on top after the few years of the pandemic and the financial crises.”

That is especially true in a number of countries in Eastern Africa, that is largely depending on inputs from other countries. Climate change, war, the pandemic, they are just worsening a systemic problem.
Now industrial lobby groups and conservative policymakers are trying to convince us that we have no choice but to get rid of environmental constraints in farming to increase production or citizens would go hungry.

Listen to the podcast to unveil this unhealthy web of connections holding us back from moving towards a more sustainable food system that ensures food security.
Food is political and it concerns us all.

Tune in to find out what Slow Food does to influence food and farming policies worldwide!
👉 https://open.spotify.com/episode/0zCbW5aYfXH5mKg6GkP6gz

Another year ends, a year spent in the good company of each other within this global Slow Food community.We know we can,...
02/01/2023

Another year ends, a year spent in the good company of each other within this global Slow Food community.
We know we can, as always, find someone to support us in achieving our goals for next year.

What are your wishes for 2023?
Happy holidays and a good, clean and fair year to you all! 🐌

« La consommation des terres est perçue comme un revenu qui circule une partie importante de l'économie, et comme on nou...
13/12/2022

« La consommation des terres est perçue comme un revenu qui circule une partie importante de l'économie, et comme on nous a appris que si le PIB augmente alors cela signifie que nous allons bien, aucun gouvernement ne veut assumer la responsabilité de promouvoir le re est une loi qui protège vous l'un des éléments les plus vitaux que nous ayons.

Cette mentalité a donné vie à une situation paradoxale. D'une part, je parle du sol qui n'est pas exploité dans son essence comme élément vital, parce qu'il est jugé plus utile de le cimenter, et d'autre part, au sol qui est surexploité par les pratiques agricoles intensives qui sont l l'épuisant itéralement.

Apprenons à marcher sur terre avec respect, sans terre vivante il n'y a pas d'avenir".

Carlo Petrini à l'occasion du .

Save the date! “School gardens twinning” - On November 17th at 5 pm Rome Time: an online training that will be held via ...
07/11/2022

Save the date! “School gardens twinning” - On November 17th at 5 pm Rome Time: an online training that will be held via Zoom.

The session will provide information about the importance of educational gardens at schools and the various tools, and guidelines, that Slow Food provides to the educators of its network to build connections with other schools.

The training will be joined by Adama Thiam, School Director of the Sirakoro Dounfing school in Bamako and a member of SFYN Mali, and Asmelash Dagne Datiko, teacher and member of the Slow Food network in Ethiopia and 10,000 Gardens in Africa.

Here's the link to register:
https://us02web.zoom.us/meeting/register/tZYsdOCgrT8rH9MJZztTG3KXivtR9aij7CWH

06/11/2022

November 10 is Youth Day at Cop27. Our Slow Food Youth Network will be there at Sharm el-Sheikh for a multi-sensory game show on youth and green economy: "Harnessing the Voices of Rural Youth".
Don't miss the chance to connect with four panelists to discuss the role of advocacy and young people in fighting climate change.
https://storm-virtual-uk.zoom.us/webinar/register/WN_Xa3YhrLGSReLPbelSVW9FQ

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