26/08/2020
* Cleaned work area and food preparation equipment.
* Successfully handled opening and closing of establishment.
* Washed dishes, glassware, or related utensils
* Distributed food to servers, served food and beverages to customers
* Calculated monetary exchange and helped clean restaurant and work areas
* Performed other duties as required
* Read food order slips and received verbal instructions in preparing food orders for customers.
* Prepared and cooked food according to instructions.
* Trained and managed new employees to achieve significant improvements in their productivity.
* Upheld the highest standards of sanitation while cooking and preparing food.
* Stored food in designated containers and storage areas to prevent spoilage.
* Maintain a safe, sanitary, and healthy environment for the customers by following set standards not only in the work area but also the lobby.
* Adhered to food safety regulations and procedures
* Cleaned tools and equipment
* Communicated ideas directly to the supervisors and managers to increase productivity
* Strong multitasking skills by working on multiple orders at the same time
* Able to server the customers effectively and in a timely fashion
* Receive verbal instructions as to food required by patron
* Prepare and cook to order a variety of foods that require only a short preparation time
* Prepare specialty foods such as eru, fufu corn and vegetables, Ekwang.
* Wash, cut, and prepare foods designated for cooking
* Working on several different orders simultaneously
* Order and take delivery of supplies
