Food For Thought

Food For Thought Food For Thought is a dinner event that travelers create for locals in cities around the world.

Santiago!!! WOW! That was one helluva evening in your city with exploding flavors and bursting laughters. Sammy Oh you k...
10/05/2016

Santiago!!! WOW! That was one helluva evening in your city with exploding flavors and bursting laughters. Sammy Oh you killed it with the Korean cuisine. Every dish was special to the T. Our hosts Daniela and Sebastian - your hospitality and stunning house couldn’t have been a better place to host this special night. Pia & Pablo - Thank you for baking special breads for us!! How do we get them in other parts of the world? They were truly one of the best we’ve had. Most importantly, thank you Cecilia for reaching out and making this possible.

It was the last Food For Thought event before the end of our one year travels. We feel sad that the journey is coming to an end, but we have memorable friendships and amazing pictures to look back at - thanks to our incredible photographer Gaurabh Mathure who captured these beautiful moments throughout the year!

ALSO, some exciting news coming up for the next phase of Food For Thought. So don’t be sad and keep an eye out here! ;)

24/04/2016

"You guys are like theater. Like Laurel and Hardy. *acts it out*" - Sammy to Anuja and Geetika.

24/04/2016

"I just like being! Just living." - Sammy. Sunday 24th. 4:36pm. Santiago.

Say hello to our Santiago hosts Daniela and Sebastian! Let's try Spanish this time :) Sebastián es periodista y Daniela ...
23/04/2016

Say hello to our Santiago hosts Daniela and Sebastian! Let's try Spanish this time :) Sebastián es periodista y Daniela Sicóloga. Son una pareja con 2 hijos que les encanta viajar, conocer nuevos lugares, su gente y sus comidas porque los dos aman cocinar.

Know your Korean chef for this month's FxT - the amazing Sammy Oh :) He says "Despite being given a Hebrew name “Samuel”...
20/04/2016

Know your Korean chef for this month's FxT - the amazing Sammy Oh :) He says "Despite being given a Hebrew name “Samuel” by my parents, both of whom immigrated to the US from South Korea, I have been able to maintain my “Korean-American" identity, somewhat, through food. I was born in Brooklyn ( ) and have lived predominantly in the NY metropolitan region. Far from a chef but I enjoy the pleasures of cooking, especially Korean cuisine, for several reasons. I believe it is an important social, cultural, environmental and to some degree a spiritual act which makes me feel more connected to my roots, as a Korean, as a human. Plus, Hansik is pretty f*ck*ing delicious. Cooking is also therapeutic as it forces me to transform from consumer to producer; actually making something with my own two hands. Everyone should do it, more often. I’m also a big fan of ‘sobremesa’, a Spanish word/concept which continues to draw me back to South America time and time again."

He has shared the menu with us and we can't wait to cook and eat it with you all.

Chilean friends! Come join us on April 25th for our last Food For Thought before we end our year long travels! We will p...
18/04/2016

Chilean friends! Come join us on April 25th for our last Food For Thought before we end our year long travels! We will prepare Korean food and celebrate a year of cooking great food, conversations and friendships with/for locals we met in each country. There will be a lot of CHEERS!!! :) ♥
RSVP: www.foodxthought.co

This was one of OUR BEST ! :)
17/04/2016

This was one of OUR BEST ! :)

29/03/2016

Cartelitos rápidos para los platos del que sucedió esta noche en mi casa. Proyectos hechos con amor si los hay👌🏼🍴❤️

29/03/2016

¡Más!
Cartelitos rápidos para los platos del que sucedió esta noche en mi casa. Proyectos hechos con amor si los hay👌🏼🍴❤️

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