The Larder

20/09/2026

Batch Two is in the works…

While summer winds down and winter starts to creep in, we’re busy behind the scenes designing our next menu.

We’re designing new dishes, perfecting old favourites and exploring a few new resorts for The Larder this winter… with plenty of testing along the way.

Batch Two is being designed with winter in mind.

Coming soon to freezer near you ❄️

08/09/2026

Find us on the Zermatt Tourism website 🙌

The Larder | Zermatt

01/09/2026

A little something sweet to finish 🍯

Our sticky toffee pudding, generously topped with warm custard… because some classics are worth making room for

29/08/2026

🌱 Good food, for everyone.

Our vegetarian & vegan range is made with the same care and creativity that goes into every dish we make at The Larder.

🌱 Cauliflower Dahl - Turmeric and garlic infused cauliflower steak served on a creamy coconut and spinach dahl, finished with a crispy garlic, curry leaf and mustard seed tarka.

🌱 Pumpkin Tagine - Hokkaido pumpkin served on a blend of chickpeas, carrot and peppers, infused with fragrant spices and sweet apricot, creating a deeply flavourful, comforting tagine

🌱 Chilli Sin Carne - The plant-based alternative to the Tex-Mex classic. A hearty mix of beans, vegetables and tomatoes with a little kick.

🌱 Vegetable Pie - A comforting vegetable pie filled with gently spiced seasonal vegetables in a creamy curried sauce, topped with golden puff pastry.

From hearty favourites to dishes inspired by flavours from around the world, there’s plenty to choose from - whether you’re veggie, vegan, or simply fancy eating a little more plant-based.

25/08/2026

Choices, choices…

Why choose between Korean, Mexican or Indian when you can have them all? 🌮🥢🍛

More nights like this. Less time shopping. Less time cooking. More time around the table, enjoying good food and the people who matter.

That’s what The Larder is all about 🫶

24/08/2026

⭐️⭐️⭐️⭐️⭐️

There’s nothing better than hearing that The Larder has made someone’s stay in Zermatt just that little bit easier…

The Larder, making time for what matters.

23/08/2026

A lot more goes into each Larder meal than you might think…

Before a dish makes it into your freezer, our team spends a lot of time testing, tasting, weighing and tweaking - working out the exact weight and portion for every meal.

Here’s a little behind-the-scenes from the testing stage of our Cauliflower Dahl: getting the perfect proportions of coconut and spinach Dahl, turmeric and garlic infused cauliflower steak and that final spoonful of mustard seed tarka for every package.

And a very big thank you to all our taste testers who helped us get it just right before the launch. You know who you are… 🫶

Made carefully. Tested thoroughly. From our kitchen, to yours.

17/08/2026

From fillet to Fish Pie. 🐟

Katherine preparing fresh haddock from Chamberlain's by hand for our Fish Pie - one of the many steps that goes into every Larder meal before it reaches your freezer.

No shortcuts, no ready-made fillings. Just good ingredients, carefully prepared in our kitchen in Zermatt.

Made properly, from the very beginning.

16/08/2026

Say when! 🧀

A generous blanket of cheese before our Fish Pies are finished, frozen and ready to make their way into your freezer.

Made from scratch, in small batches, right here in Zermatt.

From our kitchen,
To yours