26/06/2026
Il y a 12 ans, je suis partie avec zéro business plan, zéro investisseurs, zéro roadmap. Juste une mission : montrer que la cuisine végétale pouvait être excitante, délicieuse, and something worth coming back for. 🌿
What began as one dinner a week became two. Aujourd’hui, aux côtés de mon partner in crime Chef Sundeep, we host five nights a week — welcoming guests from around the world to our table in Geneva. 🕯️
Every obstacle became an opportunity. Every guest who believed in us helped make this dream a reality.
Twelve years later, la mission n’a pas changé. Inspiring conscious living — one guest, one story, one meal at a time. ❤️
Thank you to everyone who has been part of this journey.
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