Oh Doughnuts

Oh Doughnuts Oh Doughnuts offers gourmet specialty doughnuts made fresh everyday.We also have vegan & gluten friendly options. We pride ourselves on the ingredients we use.
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We offer delivery through Skip the Dishes and Door Dash. We offer delivery through our website, Skip the Dishes and Door Dash! We had make our doughnuts fresh everyday and our flavours change daily! We make the fillings, glazes, jams and most toppings (like the brownies and crumbles) in the shop. We have at least 12 varieties available everyday, with flavours rotating regularly. Vegan options are

available each day, as well as one gluten friendly (we use wheat in our kitchen and the doughnuts are fried in the same oil as regular doughnuts, not for those with severe allergies!) version each day. CrOHnuts (a crossiant-doughnut hybrid) are available Thursday -Saturday. We use organic flour from Prairie Flour Mills in Elie, Manitoba. We use Notre Dame Creamery Butter from Notre Dame de Lourdes, Manitoba. Our organic eggs come from Natures Farm in Steinbach, Manitoba. We use organic and fair-trade chocolate from La Siembra.

Oooooo it's been too long since coconut cake has been making these parts tasty! Luckily it's back at both shops tomorrow...
09/02/2026

Oooooo it's been too long since coconut cake has been making these parts tasty! Luckily it's back at both shops tomorrow 😍. Take a peek at the full menu, what are you most excited for?

Here's what both shops will have tomorrow, September 3 (subject to change):

Everything Bagel (specialty)
Peanut butter marshmallow square cheesecake (specialty)
Pumpkin spice creme brûlée (specialty)
Boston cream
Lemon-lime curd
Vanilla sprinkles
Honey dip
Lemon lavender
Coconut cake (pictured)
White chocolate cardamom w/ pistachios (specialty)
Earl grey glaze
CrOHnut ($6, not avail on DoorDash, Uber Eats, or Skip)
Vegan pumpkin pie cheesecake (specialty – CONTAINS NUTS)
Vegan strawberry coconut
Vegan peanut butter cookies ‘n cream
Vegan espresso glaze w/ chocolate
Vegan hibiscus glaze
Gluten friendly AND vegan lemon lavender (specialty)
Gluten friendly AND vegan hibiscus glaze (specialty)
Gluten friendly AND vegan peanut butter chocolate (specialty)

09/02/2026

September has us dreaming of cider, stilettos and big beautiful doughnuts!

We’re delighted to announce our next Drag Brunch event happening on Saturday, September 26. Featuring Ruby Chopstix Hellen Bedd D'Sloot and Kymera , fabulous doughnut adjacent brunch foods, drinks, and of course, a dessert doughnut.

Tickets are on sale now, please visit the link for the delicious menu details.

Good morning doughnut lovers! It’s a great day to get some doughnuts (isn’t it always…)! This menu is cause for treating...
09/02/2026

Good morning doughnut lovers! It’s a great day to get some doughnuts (isn’t it always…)! This menu is cause for treating yourself, just sayin’

Take a look at what we’re slinging:
Subject to change:
Everything Bagel (specialty)
Cinnamon bun cheesecake (specialty)
Banana Split (specialty – CONTIANS NUTS)
White chocolate cream w/ strawberry glaze
Raspberry curd
Vanilla sprinkles
Espresso glaze w/ chocolate
Blueberry & lemon glaze
Dunkaroos (specialty)
Cookies ‘n cream
Vegan pumpkin spice creme brûlée (specialty)
Vegan pershings
Vegan sour watermelon
Vegan lemon poppyseed
Vegan vanilla mint chocolate
Gluten friendly espresso glaze w/ chocolate (specialty)
Gluten friendly AND vegan blueberry & lemon glaze (specialty)
Gluten friendly AND vegan cinnamon sugar (specialty)

It's the last full week of Summer break. Whether this is news to your ears (lookin' at you parents 😋) or the worst news ...
09/01/2026

It's the last full week of Summer break. Whether this is news to your ears (lookin' at you parents 😋) or the worst news ever (our kids are in denial), doughnuts will help. Maybe you've still got a long Summer to do list, now's the time to cross of "eat gourmet doughnuts" with the fam- jam line item! Peek at the menu for the week on our website, and find a day with everyone's favourite flavours, and come on down 🙂.

Here is the menu for tomorrow, September 2 (subject to change):

Everything Bagel (specialty)
Cinnamon bun cheesecake (specialty)
Banana Split (specialty – CONTIANS NUTS)
White chocolate cream w/ strawberry glaze
Raspberry curd
Vanilla sprinkles
Espresso glaze w/ chocolate
Blueberry & lemon glaze
Dunkaroos (specialty, pictured)
Cookies ‘n cream
Vegan pumpkin spice creme brûlée (specialty)
Vegan pershings
Vegan sour watermelon
Vegan lemon poppyseed
Vegan vanilla mint chocolate
Gluten friendly espresso glaze w/ chocolate (specialty)
Gluten friendly AND vegan blueberry & lemon glaze (specialty)
Gluten friendly AND vegan cinnamon sugar (specialty)

We’re all sold out at Broadway for today! Taylor still has some left so swing by there ASAP before they sell out too 🍩🤗 ...
09/01/2026

We’re all sold out at Broadway for today! Taylor still has some left so swing by there ASAP before they sell out too 🍩🤗 Thanks again, and see you tomorrow!

Seeing fall flavours start to pop up everywhere might make you feel a sadness about the ending of summer but I urge you ...
09/01/2026

Seeing fall flavours start to pop up everywhere might make you feel a sadness about the ending of summer but I urge you to please, take it as an opportunity to enjoy pumpkin spice AND summer sunshine. We don’t have to write off summer just to enjoy orange gourds and their spices! Why must we pick just one!

Anywayyyy all that to say pumpkin pie cheesecake is making her 2026 debut today! It’s still summer but we’re eating pumpkin doughnut! Take a look at the hole menu here:
Subject to change:
Everything Bagel (specialty)
Pumpkin pie cheesecake (specialty)
Ube (specialty)
Mocha almond
Lemon curd
Vanilla sprinkles
Brown butter glaze w/ chocolate
Raspberry white chocolate
Dark chocolate caramel pretzel (specialty)
Peanut butter cookies ‘n cream
Vegan neapolitan
Vegan Bailey’s glaze w/ brownie (specialty – CONTAINS NUTS)
Vegan rootbeer glaze
Vegan lemon lavender
Gluten friendly brown butter glaze w/ chocolate (specialty)
Gluten friendly AND vegan raspberry vanilla (specialty)

Tomorrow is Pumpkin Spice the 1st, errr, I mean September 1st. Y'all know what that means: FALL DOUGHNUTS ARE HERE! Also...
08/31/2026

Tomorrow is Pumpkin Spice the 1st, errr, I mean September 1st. Y'all know what that means: FALL DOUGHNUTS ARE HERE! Also, we'll be launching our Fall drink menu soon as well, so watch for those warm-you-from-the-inside delights soon. 🙂‍↔️

Pumpkin pie cheesecake kicks off the Fall festivities tomorrow, September 1. Here is tomorrow's full menu (subject to change):

Everything Bagel (specialty)
Pumpkin pie cheesecake (specialty, pictured)
Ube (specialty)
Mocha almond
Lemon curd
Vanilla sprinkles
Brown butter glaze w/ chocolate
Raspberry white chocolate
Dark chocolate caramel pretzel (specialty)
Peanut butter cookies ‘n cream
Vegan neapolitan
Vegan Bailey’s glaze w/ brownie (specialty – CONTAINS NUTS)
Vegan rootbeer glaze
Vegan lemon lavender
Gluten friendly brown butter glaze w/ chocolate (specialty)
Gluten friendly AND vegan raspberry vanilla (specialty)

When the flavours look so good you can’t choose, you get 3! Today’s menu is loaded with delish flavours and indecision! ...
08/31/2026

When the flavours look so good you can’t choose, you get 3!

Today’s menu is loaded with delish flavours and indecision! Check it out here:
Subject to change:
Everything Bagel (specialty)
Red Velvet cheesecake (specialty)
Cannoli (specialty – CONTAINS NUTS)
Hostess cupcake
Grapefruit curd
Vanilla sprinkles
Cotton Candy
Raspberry dark chocolate
Pecan toffee crunch (specialty)
Cookies ‘n cream
Vegan French toast
Vegan Turtles (specialty – CONTAINS NUTS)
Vegan blueberry & lemon glaze
Vegan chocolate sprinkles
Gluten friendly raspberry dark chocolate (specialty)
Gluten friendly AND vegan vanilla sprinkles (specialty)

YOU WANT TEXTURE? YOU CAN'T HANDLE THE TEXTURE.Okay, just jokes, obviously you can, we're just in our dramatic era. Hous...
08/30/2026

YOU WANT TEXTURE? YOU CAN'T HANDLE THE TEXTURE.

Okay, just jokes, obviously you can, we're just in our dramatic era. House made cronchy toffee bits and lightly toasted pecans smothered on top of a sweet vanilla glaze, and of course, our freshly made soft and doughnut.

We're making Mondays delicious again (🥸).

Here is the full menu for tomorrow, August 31 (subject to change):

Everything Bagel (specialty)
Red Velvet cheesecake (specialty)
Cannoli (specialty – CONTAINS NUTS)
Hostess cupcake
Grapefruit curd
Vanilla sprinkles
Cotton Candy
Raspberry dark chocolate
Pecan toffee crunch (specialty, pictured)
Cookies ‘n cream
Vegan French toast
Vegan Turtles (specialty – CONTAINS NUTS)
Vegan blueberry & lemon glaze
Vegan chocolate sprinkles
Gluten friendly raspberry dark chocolate (specialty)
Gluten friendly AND vegan vanilla sprinkles (specialty)

Summer is not over yet! With a sunny and warm day like today, you should get outside and mosey on over to one of our loc...
08/30/2026

Summer is not over yet! With a sunny and warm day like today, you should get outside and mosey on over to one of our locations for a doughnut and a beverage. How could a Sunday be any better?!

If you’re gonna pay us a visit, here are the flavours available for you today, August 30th:
Everything Bagel (specialty)
Pickle Dip (specialty)
Carrot cake cheesecake (specialty – CONTAINS NUTS)
50% baked ice cream (specialty)
Biscoff cookie
Pineapple curd w/ coconut
Vanilla sprinkles
Orange pistachio
Double chocolate caramel
Honey cruller
Samoa (specialty)
Espresso cookies ‘n cream w/ chocolate
Vegan caramel cream w/ dark chocolate & sea salt
Vegan rose & pistachio caramel (specialty)
Vegan earl grey glaze
Vegan cherry stick
Vegan strawberry matcha
Gluten friendly double chocolate caramel (specialty)
Gluten friendly AND vegan vanilla sprinkles (specialty)
Gluten friendly AND vegan strawberry matcha (specialty)

Address

326 Broadway
Winnipeg, MB
R3C0S5

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Website

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