Our coffee’s unique taste and aroma are the result of lush soil, high altitude, and traditional processing methods. At an altitude of 1,600 meters above sea level, Colombia’s volcanic mountains are home to the greatest biodiversity in the world. The region’s birds, bees, and butterflies work together to pollinate the coffee plants, providing each harvest with unique attributes. To ensure the highest quality for the Canadian market, every Montañeros coffee bean is grown in a micro-lot, harvested by hand, and selected among only the best beans. This all happens in the village of Patio Bonito in the municipality of Samaná, department of Caldas, Colombia, where we produce our coffee and where, many years ago, this passion for coffee was born. This passion is in our blood. It was passed to us by the many generations of coffee growers in our family. Now we share this legacy with you.
