The Springwood Whitby

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The Springwood Whitby A Canadian restaurant with a family style, seasonal farm to table menu - Come Over for Dinner™️

Honey Roasted Squash, Whipped Chèvre & GranolaFirst of the season honeynut squash, roasted with thyme, bay leaf and wild...
10/18/2026

Honey Roasted Squash, Whipped Chèvre & Granola

First of the season honeynut squash, roasted with thyme, bay leaf and wildflower honey. The seed cavity is filled with whipped chèvre and it’s topped with a Lebanese 7-Spice granola.

Really tasty vegetable side. Very Springwood. Very fall🍁

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SW Dirty Door Martini, Roku Gin, Dry Vermouth, Lovage, Shiso Oil, Blue Cheese OlivesOur take on a freezer door martini. ...
10/14/2026

SW Dirty Door Martini, Roku Gin, Dry Vermouth, Lovage, Shiso Oil, Blue Cheese Olives

Our take on a freezer door martini. Roku gin and a gin we infused with lovage last summer, dry vermouth and a few drops of Shiso oil. Served extra chilled, with blue cheese stuffed olives. A perfect way to start the evening.

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Buffalo Squash Rings, Celery, Blue Cheese SauceAll the flavours you would expect from classic Buffalo wings but with squ...
10/10/2026

Buffalo Squash Rings, Celery, Blue Cheese Sauce

All the flavours you would expect from classic Buffalo wings but with squash. First of the season delicata squash from Dragon Acres Farm in Brechin, ON. Sliced, punched and soaked in buttermilk. Dredged and fried in a batter that just happens to be gluten free and then tossed in our “Buffalo sauce”, which is a mix of our house fermented hot sauce and clarified butter. A few celery sticks, some variegated celery leaves and blue cheese sauce for dipping made with Celtic Blue from Glengarry Fine Cheese in Lancaster, ON. We like to have fun.

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Well, that’s pretty much a wrap on summer. It was a great season this year, lots of fun dishes but the crisp chill is in...
10/06/2026

Well, that’s pretty much a wrap on summer. It was a great season this year, lots of fun dishes but the crisp chill is in the air in the morning now, so as much as we want summer to stay, I think we are officially ready. We still have some amazing tomatoes and zucchini in house but the end is nigh. Fall menu starts this Thursday and we have new food dishes, cocktails, beers and wines dropping each week until the end of the month. Squash season has officially begun. 🎃

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Last weekend for a few of our summer dishes. We plan to roll out the first round of our Fall menu changes next Thursday ...
10/02/2026

Last weekend for a few of our summer dishes. We plan to roll out the first round of our Fall menu changes next Thursday October 8th. Then we will change over a few dishes each of the next 2 weeks. Last week for the Spicy Greens, Strawberry Toast, Tomato Salad and the Tuna Crudo, among a few other small changes. But don’t worry, we have some really fun replacements lined up that you won’t want to miss. The crisp chill is in the air and we are officially excited. 🍁

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For us, duck is a super underrated protein. When raised properly and then treated with care by the person cooking it, it...
09/29/2026

For us, duck is a super underrated protein. When raised properly and then treated with care by the person cooking it, it can be simply sublime. We almost always have a version of duck on the menu. As we transition into the fall season we may play around with the sauce a bit to make it feel more of the season, but this guy isn’t going anywhere. Still brought in whole, still brined and then aged on the crown in-house, still roasted and glazed until cooked just pink. Still very delicious.

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We’re back.After a little end of summer break we are back open at 5pm tonight. We are rested and recharged and can’t wai...
09/24/2026

We’re back.

After a little end of summer break we are back open at 5pm tonight. We are rested and recharged and can’t wait to get back to serving our community. Expect a couple more weeks of our summer menu. The calendar says fall but the produce still says summer. Tomatoes are still going crazy and the fall squashes aren’t quite there yet. Come and squeeze the last bit out of summer with us and then in a couple weeks we will start to roll out the fall menu. This is a big transition so it will happen over a couple of weeks and we will be fully changed over by the end of October. Exciting times ahead.

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When one door closes another door opens.Our long time sous chef has departed and we have promoted Steph to be the new so...
09/19/2026

When one door closes another door opens.

Our long time sous chef has departed and we have promoted Steph to be the new sous chef of The Springwood. Steph, AKA, chef’s sister (not actually related), has been with us for 2 years now so I’m sure you’ve seen her around. This is an exciting time for us and this new chapter of the restaurant. Steph has been consistently growing since she joined the team and has earned her new role with us. Please congratulate her in her new position! We are building strength as we continue to grow as a team. Exciting times ahead.

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Please note that we will be closed from September 20-23 for our annual end of summer break. We use this time to give our...
09/17/2026

Please note that we will be closed from September 20-23 for our annual end of summer break. We use this time to give our staff time to rest and reset before we start our push toward the holiday season. It’s been a very busy summer and we are looking forward to a little r&r. We re-open for service Thursday September 24th.

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Fall 2026🍂As we spend the next few weeks putting the final touches on our fall menu, here’s what you can expect.Just bec...
09/14/2026

Fall 2026🍂

As we spend the next few weeks putting the final touches on our fall menu, here’s what you can expect.

Just because the PSL’s are already out does not mean it is fall just yet. As much as we would like to follow the calendar, our menu is guided more by the weather and relationships we have built with our community of farms in southern Ontario. Based on how the projections look, we aim to begin to launch our fall menu in the first weeks of October. The menu transition from summer to fall tends to be a big one (about 12-16 dishes) so it will happen over a couple of weeks and by the end of the month we will be fully changed over. We have lots of exciting dishes on the horizon, as well as updates to all of our beverage menus to match.

Now that being said, our summer menu is no slouch. You still have a few weeks to enjoy the season. Tomatoes, zucchini, broccoli, cucumbers, peaches. Summer around here is short enough, no need to rush into fall just yet.

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Address

1645 Dundas Street E Unit #1
Whitby, ON
L1N2K9

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 4pm - 11pm

Telephone

+19055561602

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