Selene Aegean Bistro

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Selene Aegean Bistro Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Selene Aegean Bistro, Restaurant, 360 Penticton Street, Vancouver, BC.

08/18/2026

good food has a way of bringing people together 🌑

open every night from 4 pm for happy hour. walk-ins welcome.

07/30/2026

steak for brunch 🌕

the brunch that skips straight to the good part. seven ounces of canadian beef, grilled and rested, yolks still runny, carrot hummus underneath doing more than you’d expect it to. the whole plate feels like a decision you’re glad you made.

weekends only, 10am to 2pm.

07/16/2026

strawberry and black peppercorn in a cocktail 🌑

the naxos sour. aromatic, balanced, and textured. soft, bright, and a little bit of a moment.

PS. happy hour goes live today at 4 pm, see you soon!

06/15/2026

we didn’t wanna get sued 🤷‍♀️

but if you happen to find yourself at the pne amphitheatre a few blocks east of selene, a short walk on hastings st will lead you straight to us. before or after the match join us for a dinner time feast, weekend brunch, snacks, drinks, and vibes

we’ll have the lights low and the patio open.

06/12/2026

we soaked focaccia in vodka and put it in a martini 🌘
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the bread you’ve been tearing apart at the table, sous vide into grey goose until the vodka tastes like the inside of a warm bakery. mancino dry vermouth, olive brine, a touch of saline. stirred cold, strained clean into a chilled glass. a focaccia crouton on top, because of course.
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selene martini no. 3. dirty, spirit forward, and entirely its own thing.
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06/05/2026

we put lamb kofta on a potato bun and it changed brunch 🌖
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spiced ground lamb, charred and juicy, tucked into a tall shadow bakery potato bun still soft from the oven. house pickles for acid and crunch. tzatziki, cool and garlicky, pulling it all together.
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available à la carte or as your main course choice in our $35 prix fixe brunch. weekends, 10am to 2pm.
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05/01/2026

this is what kelp does to raw fish 🌕

amberjack disappears into salt and seaweed, emerges translucent, silken, completely transformed. we slice it thin, lay it cold on the plate. strawberry ouzo broth pools beneath, sweet meeting salt meeting anise. cyprus sea salt scattered on top.

lakerda. an ancient preservation method turned into something you’ve probably never tasted before.

Address

360 Penticton Street
Vancouver, BC
V5K1Z5

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 10pm

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