Maruhachi Ra-men that serve authentic Japanese ramen have been making its Toripaitan soup as the new wave in Japanese Ramen industry following Shoyu, Miso, Shio and Tonkotsu soup. Maruhachi's Toripatan soup served with homemade Hakata-styled ramen noodle. Best quality of this soup due to its 100% pure chicken broth. As for Toripaitan soup itself is one of the very difficult soup to cook. This is b
ecause the taste of Toripaitan soup are very susceptible to change in color and taste if the cooker are not detail enough in processing the soup. Every Maruhachi store needs approximately 5 hours daily for cooking process and preparation. This pure milky white chicken-based soup has delighted and won-over many ramen lovers' in Asia. Maruhachi offers an authentic Japanese ramen experience with its half-boiled aji tamago and aosa seaweed topping, complete with melt-in-your-mouth char siew. This additional topping called half boiled seasoned egg is very recommended for ramen. Its unique texture that fully boiled at the surface but yet still half boiled on the inside blended perfectly with the seasoning.
â– Maruhachi Ra-men
http://maruhachi.ca
