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Wasabipastries

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Vancouver, BC
Wasabipastries

Welcome to WasabiPastries! Don’t worry, no wasabi in any pastries pictured... not yet... ~

Profes

04/03/2022

Where it all began for me 🍰

Second slide was from 2012, crazy to see how much I’ve grown over the years. Thank you for my first colour tatt!

06/30/2021

When chef asks you to painstakingly make mini baguettes (20g each) but doesn’t tell you he’s going to be cutting them in halves so you made double the amount 🥲

03/16/2021

Beach themed cake for all of us looking forward to summer! 😅

I want to thank everyone who supports my little side business, especially during these times. It makes me feel so fulfilled when I receive pictures from happy customers~

✨Vanilla bean genoese, spiced rum & grand marnier, rum-vanilla crème patisserie, finished with waves of swiss meringue buttercream ✨

is the 🐐

01/29/2021

Bubbly focaccia makes me happy 🤓

Note to self: Don’t be cheap and get the Walmart brand olives 🤢

01/27/2021

Originally wasn’t going to post this cake because of the background but screw it!!
Custom cake for my friend , baby Anya turned one in December! I still haven’t met her but always happy to provide sweets hehe. (Thank you for placing the order :))

✨Geniose sponge, vanilla syrup, chantilly, fresh strawberries finished in a dreamy sunset of Swiss meringue buttercream! Cake topper is from ✨

If you’d like to order a custom cake from me, minimum is one weeks notice (ideally 2 weeks in case I have to order a special item) and a 25% deposit after consultation 🥰

12/25/2020

Merry Christmas everybody!!! Anybody else super last minute with their baking? I spent my day off (yesterday) making this spread 🥴

•Gingerbread Snowflakes
•Vanilla Shortbread
•Lemon Madeleines

Stay safe y’all! 😜

12/09/2020

Happy to push out tasty treats for everyone with the best team ever!! 😘

Have you tried these beauties yet? They’re our first croissant on the menu!!! Kimchi marinara, mozzarella, and “everything but the pizza” seasoning... wondering wtf that means? Come on down!! 🤣

09/27/2020

Cross section of The Little Piggy from 😍

So cute, so delicious 😋

09/25/2020

Red Fife Sourdough

This loaf was interesting since I forgot it was retarding in the fridge for like 4 days 😅 surprisingly this had great oven spring and the crumb came out extra glossy. Not too sour either which was a shocker as well lol

swipe to the next slide to see the before!

09/09/2020

Officially back in the kitchen after a long hiatus! Lots of exciting things coming up for y’all to enjoy 😉 here are some Kouign Amanns with a brown butter coconut mochi centre, chrysanthemum honey drizzle, toasted black sesame, and 24k gold flakes ✨

Excuse the setup... these don’t last long so I had to snap a pic before they were all gone 🥵

07/28/2020

Matcha and Black Sesame Shortbread ✨

I love these because the stamp does all the work to make them look pretty hehe 😅

07/07/2020

to these heart shaped churros I made for Valentines Day before the world went crazy... I miss baking for the public 🥺

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Vancouver, BC

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