09/26/2026
The Spider Maki.
A closer look at our process. We start with soft shell blue crab tempura, fried to a crisp finish, and roll it with fresh cucumber and avocado. The maki is finished with our yuzu mayo, a drizzle of unagi sauce, and yuzu tobiko for brightness and texture.
Elevated maki for your next event. Inquire at rizsushi.com.